2010 - now Line Cook @ Pops for Champagne/Watershed
2010 - 2011 Line Cook @ Pops for Champagne
2010 - 2011 Garde Manger @ Pastry Prep
2008 - 2010 Line Cook @ The Rafters Restaurant and Banquet Hall
2008 - 2010 Banquet Chef @ The Rafter's Restaurant and Banquet Hall
2008 - 2010 Banquet Hall @ Rafter's Restaurant
Amy Gajewski Education
The Illinois Institute of Art-Chicago
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2010 - 2014
Culinary Management Bachelor's
2006 Culinary division
2008 Culinary division
Amy Gajewski Skills
Cake Decorating
Wedding Cakes
Food Safety
Food Science
food preservation
charcuterie
Banquet Operations
food purchasing/ordering
Asian Cuisine
Grill
Amy Gajewski Summary
Amy Gajewski, based in Chicago, IL, US, is currently a Line Cook at Saigon Sisters. Amy Gajewski brings experience from previous roles at Saigon Sisters, Pops for Champagne/Watershed, Pops for Champagne and Pastry Prep. Amy Gajewski holds a 2010 - 2014 Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management/Manager @ The Illinois Institute of Art-Chicago. With a robust skill set that includes Cake Decorating, Wedding Cakes, Food Safety, Food Science, food preservation and more. Amy Gajewski has 2 emails and 1 mobile phone numbers on RocketReach.
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