If you need more lookups,
subscriptions start at $34 USD/month.
Amy Gajewski Location
Chicago, IL, US
Amy Gajewski Work
2011 -now Line Cook @
2011 -now Garde Manger @
2010 -now Line Cook @ Pops for Champagne/Watershed
2010 -2011 Line Cook @ Pops for Champagne
2010 -2011 Garde Manger @ Pastry Prep
2008 -2010 Line Cook @ The Rafters Restaurant and Banquet Hall
2008 -2010 Banquet Chef @ The Rafter's Restaurant and Banquet Hall
2008 -2010 Banquet Hall @ Rafter's Restaurant
Amy Gajewski Education
The Illinois Institute of Art-Chicago
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2010-2014
Culinary Management Bachelor's
2006 Culinary division
2008 Culinary division
Amy Gajewski Skills
Cake Decorating
Wedding Cakes
Food Safety
Food Science
food preservation
charcuterie
Banquet Operations
food purchasing/ordering
Asian Cuisine
Grill
Amy Gajewski Summary
Amy Gajewski, based in Chicago, IL, US, is currently a Line Cook at Saigon Sisters. Amy Gajewski brings experience from previous roles at Saigon Sisters, Pops for Champagne/Watershed, Pops for Champagne and Pastry Prep. Amy Gajewski holds a 2010 - 2014 Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management/Manager @ The Illinois Institute of Art-Chicago. With a robust skill set that includes Cake Decorating, Wedding Cakes, Food Safety, Food Science, food preservation and more. Amy Gajewski has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Amy Gajewski?
Find contact details for 700 million professionals.