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Amy Gajewski Location
Chicago, IL, US
Amy Gajewski Work
Line Cook @ (August 2011 - Present)
Garde Manger @ (August 2011 - Present)
Line Cook @ Pops for Champagne/Watershed (August 2010 - Present)
Line Cook @ Pops for Champagne (August 2010 - August 2011)
Garde Manger @ Pastry Prep (August 2010 - August 2011)
Line Cook @ The Rafters Restaurant and Banquet Hall (November 2008 - April 2010)
Banquet Chef @ The Rafter's Restaurant and Banquet Hall (November 2008 - April 2010)
Banquet Hall @ Rafter's Restaurant (January 2008 - April 2010)
Amy Gajewski Education
The Illinois Institute of Art-Chicago
Bachelor of Arts (B.A.) (Restaurant, Culinary, and Catering Management/Manager)
2010-2014
Culinary Management Bachelor's
2006 Culinary division
2008 Culinary division
Amy Gajewski Skills
Cake Decorating
Wedding Cakes
Food Safety
Food Science
food preservation
charcuterie
Banquet Operations
food purchasing/ordering
Asian Cuisine
Grill
Amy Gajewski Summary
Amy Gajewski, based in Chicago, IL, US, is currently a Line Cook at Saigon Sisters. Amy Gajewski brings experience from previous roles at Saigon Sisters, Pops for Champagne/Watershed, Pops for Champagne and Pastry Prep. Amy Gajewski holds a 2010 - 2014 Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management/Manager @ The Illinois Institute of Art-Chicago. With a robust skill set that includes Cake Decorating, Wedding Cakes, Food Safety, Food Science, food preservation and more. Amy Gajewski has 2 emails and 3 mobile phone numbers on RocketReach.
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