Sadler’s Smokehouse is a family-owned manufacturer and marketer of branded and private-label meat and food products, headquartered in Henderson, Texas. Sadler’s authentic premium pit-smoked meats, side dishes and other barbecue-related items are distributed nationwide through major grocery retailers, foodservice distributors, national chain restaurants and other branded food processors. Founded in 1948 by Harold Sadler, who remains active in the business today, the company motto still reflects Mr. Sadler’s founding belief that perfection takes time and there is no compromising delicious, slow smoked flavor.
View Top Employees from Sadler's Smokehouse| Website | http://www.sadlerssmokehouse.com |
| Revenue | $80 million |
| Employees | 144 (63 on RocketReach) |
| Founded | 1948 |
| Address | 1206 N. Frisco, P.O. Box 1088, Henderson, Texas 75652, US |
| Phone | (903) 655-7246 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food & Beverages, Food and Beverage, Food Products, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 9 Million |
| Keywords | Meat, Private Label |
| Competitors | Grand Prize Barbeque, It's All Good BBQ, Taylor Meat, The Survivalist Emporium, LLC |
| SIC | SIC Code 20 Companies |
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Sadler's Smokehouse Questions
The Sadler's Smokehouse annual revenue was $80 million in 2024.
Randy Sadler is the sr vp and owner of Sadler's Smokehouse.
63 people are employed at Sadler's Smokehouse.
Sadler's Smokehouse is based in Henderson, Texas.
The SIC codes for Sadler's Smokehouse are [20].
Top Sadler's Smokehouse Employees
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Brian Reuter
Research And Development Manager at Sadler's Smokehouse
Troup, Texas, United States45+ -
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ViewAdria Grayson
Director of Technical Services at Sadler's Smokehouse
Henderson, Texas, United States35 -
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