Sadelle’s Competitors

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In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Melissa decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size treats. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Melissa personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 14 locations and ships nationwide.

For over 50 years we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today as our very first day. Our bagels start with the highest quality, all natural ingredients sourced from around the world. Then they are proofed, kettle boiled, bathed in cold water, and baked in our ovens. Although our traditional process is lengthy and labor intensive, each step in our process is crucial to making the finest old world bagels.