Sabrina Vicerra's Location
Los Angeles, CA, US
Sabrina Vicerra's Work
- Executive Chef @ RED O Restaurants
- Executive Chef @ RED O Restaurants
- Sous Chef @ Red O Mexican Cuisine
- Line Cook @ RED O Restaurants
- Shift Supervisor @ Starbucks
- Line Cook @ Island Eats Hale Aina
- Kitchen Manager @ Lemonade Restaurant Group
- Prep Cook @ Lemonade Restaurant Group
Sabrina Vicerra's Education
- Los Angeles Harbor College
(Culinary Arts/Chef Training)
2011 - 2012
Sabrina Vicerra's Skills
- Cooking
- Restaurants
- Restaurant Management
- Food Preparation
- Food
- Food Safety
- Culinary Skills
- Sanitation
- Catering
- Inventory Management
Sabrina Vicerra's Summary
Sabrina Vicerra, based in Los Angeles, CA, US, is currently a Executive Chef at Red O Restaurants, bringing experience from previous roles at RED O Restaurants, Red O Mexican Cuisine, Red O Restaurant and Starbucks. Sabrina Vicerra holds a 2011 - 2012 Los Angeles Harbor College. With a robust skill set that includes Cooking, Restaurants, Restaurant Management, Food Preparation, Food and more, Sabrina Vicerra contributes valuable insights to the industry. Sabrina Vicerra has 1 email on RocketReach.
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