Sabrina Mancin Email & Phone Number
Director USA, Sales Manager Canada @ Agugiaro & Figna Molini
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Sabrina Mancin Location
- United States
Sabrina Mancin Work
- Director USA, Sales Manager Canada @ (February 2026 - Present)
- Founder and co-Director @ Dolce & Salato Fest (June 2023 - Present)
- Vice President @ (April 2024 - January 2026)
- Territory Development Manager and Brand Ambassador @ (August 2016 - April 2024)
- External Collaborator @ (July 2022 - March 2024)
- Frozen Dessert Consultant @ NANNDI, Inc. (February 2020 - March 2024)
- Collaborator and Product Specialist @ (January 2018 - August 2022)
- Head Chef and Owner @ (January 2016 - February 2020)
- Business Owner @ Boccato Inc (January 2004 - December 2015)
- Chef Instructor in Culinary and Pastry Arts. Specialized in artisan gelato and techniques. @ Italian Institute for the Advanced Culinary and Pastry Arts (January 2008 - January 2012)
Sabrina Mancin Education
- University of Bridgeport
Masters in Human Nutrition (Human Nutrition)
2010-2012 - Art Institute of Fort Lauderdale
Associates Degree Culinary Arts (Culinary Arts/Chef Training)
2005-2006 - University of Virginia
Bachelor of Art in Economics (Economics)
2000-2004 - Penn State University
Ice Cream Short Course (Ice Cream - Food Science Department)
2014
Sabrina Mancin Summary
- Sabrina Mancin, based in United States, is currently a Director USA, Sales Manager Canada at Agugiaro & Figna Molini. Sabrina Mancin brings experience from previous roles at Dolce & Salato Fest, Bravo North America Inc., Bravo s.p.a. and Disaronno Ingredients SpA. Sabrina Mancin holds a 2010 - 2012 Masters in Human Nutrition in Human Nutrition @ University of Bridgeport. Sabrina Mancin has 1 emails and 2 mobile phone numbers on RocketReach.
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