Master of Science - MS (Food Technology and Processing)
2021-2022
Free University of Bozen-Bolzano
MSc (Food Technology & Innovation)
2020-2022
Università degli Studi di Parma
Bachelor's degree (Food Science and Technology)
2016-2019
Davide Notari Summary
Davide Notari, based in Parma, IT, is currently a Responsabile Qualità - Mix at Agugiaro & Figna Molini. Davide Notari brings experience from previous roles at Loacker, Mutti and AFFCO New Zealand Limited. Davide Notari holds a 2021 - 2022 Master of Science - MS in Food Technology and Processing @ University College Cork.
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