Sable Fermentation is a biomanufacturing process development and scale-up facility that offers a complete stack of services across multiple microorganisms. We offer strain development, fermentation process development, scale-up from shake flask to 200-liters, downstream processing, consultancy, and ag formulation development.
| Website | http://www.sablefermentation.com |
| Employees | 6 (5 on RocketReach) |
| Founded | 2023 |
| Phone | +1 908-455-0888 |
| Industry | Food and Beverage Manufacturing |
| Keywords | Precision Fermentation, Biomanufacturing, Pilot Plant, Scale Up, Microbial Fermentation, Fermentation Technology, Bioproduction, Cell Culture, Protein Production, Bioreactor, Process Development, Contract Manufacturing, Upstream Processing, Downstream Processing, Pharmaceutical Manufacturing, Biotechnology, Sustainable Manufacturing |
| Competitors | GT'S Kombucha, The Yerba Mate Co., Health-Ade, Humm Kombucha, Brew Dr. Kombucha, JuneShine, Kombucha Town, Kombucha Kamp, Kombuchade +7 more (view full list) |
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Toni Bucci is the CEO, Founder of Sable Fermentation, Inc..
5 people are employed at Sable Fermentation, Inc..
Sable Fermentation, Inc. is based in Wake Forest, North Carolina.
Top Sable Fermentation, Inc. Employees
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Toni Bucci
CEO, Founder at Sable Fermentation, Inc.
Wake Forest, NC, US45 -
Kelly Smith
COO at Sable Fermentation, Inc.
Chapel Hill, NC, US15+ -
22
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Peter Roettger
Laboratory Manager at Sable Fermentation, Inc.
Chapel Hill, NC, US32 -
Joseph Bucci
Associate Bioprocessing Scientist at Sable Fermentation, Inc.
Wake Forest, NC, US
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