Sabatino'S Competitors

Il Fornaio owns and operates 15 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!

Mangia’s - Hotels & Resorts, part of Aeroviaggi S.p.A., is the leading Italian hotel chain and ranks fourth globally for number of rooms in the 5-star and luxury 5-star segment (Hotels & Chains Report 2024). With 16 properties across Sicily and Sardinia, we offer an authentic Made in Italy experience built on biophilic design, Mediterranean identity, sustainability, and people-centric hospitality. In Sicily: Grand Hotel et Des Palmes and Palazzo Gallo Favaloro in Palermo; on the eastern coast, Mangia's Brucoli, Sicily, Autograph Collection and the new Costa Ragusa Borgo and Resort (opening summer 2026); between Trapani and Agrigento, Mangia's Torre del Barone Resort & SPA, Selinunte Resort, Cala Regina, Alicudi, and Lipari; near Cefalù, Mangia's Pollina Resort, Himera Resort, and on the largest island of the Egadi archipelago, Favignana Resort. In Sardinia, in Santa Teresa di Gallura: Mangia's Santa Teresa, Sardinia, Curio Collection by Hilton and Mangia’s Sardinia Resort; plus TUI BLUE Budoni in Budoni and Del Golfo in Marina di Sorso.