Ryuki Kawasaki's Location
Bangkok, TH
Ryuki Kawasaki's Work
Ryuki Kawasaki's Education
Culinary School TSUJI 'Chateau de l’Éclair' in Liergue, FRANCE
(French Cuisine)
1996 - 1997
Culinary School TSUJI in Tokyo, JAPAN
(French Cuisine)
1995 - 1996
Ryuki Kawasaki's Skills
Ryuki Kawasaki's Summary
Ryuki Kawasaki, based in Bangkok, TH, is currently a Chef de Cuisine Mezzaluna at lebua Hotels and Resorts, bringing experience from previous roles at Restaurant Twist by Pierre Gagnaire at Mandarin Oriental Las Vegas, Mandarin Oriental Las Vegas, Restaurant Sketch and Restaurant O Rebelle. Ryuki Kawasaki holds a 1996 - 1997 Culinary School TSUJI 'Chateau de l’Éclair' in Liergue, FRANCE. With a robust skill set that includes Restaurants, Cooking, Food and Beverage, Hotel Management, Menu Development and more, Ryuki Kawasaki contributes valuable insights to the industry. Ryuki Kawasaki has 2 emails and 1 mobile phone number on RocketReach.