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Mark Bannon Location
Hong Kong
Mark Bannon Work
Director of Operations Island Shangri-La, Hong Kong @ (April 2023 - Present)
Executive Assistant Manager – Food and Beverage - Hong Kong @ (December 2020 - Present)
Executive Assistant Manager – Food and Beverage @ (April 2019 - December 2020)
Director of Food and Beverage @ (December 2014 - March 2019)
Director of Food and Beverage @ (January 2013 - November 2014)
Executive Chef - Food and Beverage @ (April 2007 - January 2013)
Executive Chef @ (June 2005 - April 2007)
Executive Chef @ (April 2003 - June 2005)
Executive Sous Chef @ (September 2001 - April 2003)
Executive Sous Chef @ (June 1998 - September 2001)
Executive Sous Chef @ Simpsons on The Strand, London, UK (December 1996 - June 1998)
Mark Bannon Education
Westminster Catering College
(Catering 706/1 & 706/2)
1988-1991
Mark Bannon Skills
Banquets
Budgets
Catering
Chef
Culinary Skills
Fine Dining
HACCP
Hospitality Management
Hotel Management
Leadership
Training
Pre-opening
Food
Hospitality Industry
Hotels
Restaurants
Beverage
Pre Opening
Hospitality
Microsoft Excel
Strategy
Mark Bannon Summary
Mark Bannon, based in Hong Kong, is currently a Director of Operations Island Shangri-La, Hong Kong at Shangri-La Group. Mark Bannon brings experience from previous roles at Shangri-La Group, Shangri-La Hotels and Resorts, InterContinental Hotels & Resorts and The Langham Hotels and Resorts. Mark Bannon holds a 1988 - 1991 Westminster Catering College. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Culinary Skills and more. Mark Bannon has 1 emails on RocketReach.
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