Rymee Trobaugh's Location
San Francisco, CA, US
Rymee Trobaugh's Work
- Executive Chef @ Bon Appétit Management Company
- Executive Chef @ Meraki Market SF
- Executive Chef @ Bon Appétit Management Company
- Executive Chef @ Hard Water
- Executive Chef @ South at SF Jazz
- Kitchen Manager-chef @ Zuni Cafe
Rymee Trobaugh's Education
- Escuela De Los Golpes Duros1981 - 1987
Rymee Trobaugh's Skills
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Education
- Catering
- Cafe
- Fine Dining
- Jazz
- Food Service
Rymee Trobaugh's Summary
Rymee Trobaugh, based in San Francisco, CA, US, is currently a Executive Chef at Bon Appétit Management Company, bringing experience from previous roles at Meraki Market SF, Bon Appétit Management Company, Hardwater and South at SF Jazz. Rymee Trobaugh holds a 1981 - 1987 Escuela De Los Golpes Duros. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Education and more, Rymee Trobaugh contributes valuable insights to the industry.
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