Ryan Zander Email & Phone Number
Brands Chef @ US Foods
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Ryan Zander Location
- Bismarck, ND, US
Ryan Zander Work
- Brands Chef @ (July 2024 - Present)
- Food Fanatic Chef @ (August 2021 - July 2024)
- Division Chef @ (November 2020 - July 2024)
- Food Fanatic Chef @ USFoods (May 2023 - July 2024)
- Executive Chef @ (March 2019 - November 2020)
- Director of operations and catering @ (November 2014 - July 2018)
- Chef @ Riverside bar and grill (May 2014 - November 2014)
- Executive Chef @ Blackwoods (July 2013 - June 2014)
- Executive Chef @ Greysolon Ballroom (December 2012 - July 2013)
- Executive Chef @ Jj astor (May 2010 - December 2012)
- Chef @ Trattoria Tosca (January 2010 - May 2010)
- Sous Chef @ 112 Eatery (November 2005 - January 2010)
Ryan Zander Education
- Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts and Related Services)
2004-2006
Ryan Zander Skills
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Culinary
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Banquets
- Menu Development
- Micros
- Hospitality Industry
- Food Cost
Ryan Zander Summary
- Ryan Zander, based in Bismarck, ND, US, is currently a Brands Chef at US Foods. Ryan Zander brings experience from previous roles at US Foods, USFoods and University of Mary. Ryan Zander holds a 2004 - 2006 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more. Ryan Zander has 3 emails and 3 mobile phone numbers on RocketReach.
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