Ryan Zander Location
- Bismarck, ND, US
Ryan Zander Work
- 2024 -now Brands Chef @
- 2023 -2024 Food Fanatic Chef @ USFoods
- 2021 -2024 Food Fanatic Chef @
- 2020 -2024 Division Chef @
- 2019 -2020 Executive Chef @
- 2014 -2018 Director of operations and catering @
- 2014 -2014 Chef @ Riverside bar and grill
- 2013 -2014 Executive Chef @ Blackwoods
- 2012 -2013 Executive Chef @ Greysolon Ballroom
- 2010 -2012 Executive Chef @ Jj astor
- 2010 -2010 Chef @ Trattoria Tosca
- 2005 -2010 Sous Chef @ 112 Eatery
Ryan Zander Education
- Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts and Related Services)
2004-2006
Ryan Zander Skills
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Culinary
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Banquets
- Menu Development
- Micros
- Hospitality Industry
- Food Cost
Ryan Zander Summary
- Ryan Zander, based in Bismarck, ND, US, is currently a Brands Chef at US Foods. Ryan Zander brings experience from previous roles at USFoods, US Foods and University of Mary. Ryan Zander holds a 2004 - 2006 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more. Ryan Zander has 3 emails and 1 mobile phone numbers on RocketReach.
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