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Ryan Zander Location
Bismarck, ND, US
Ryan Zander Work
2024 -now Brands Chef @
2023 -2024 Food Fanatic Chef @ USFoods
2021 -2024 Food Fanatic Chef @
2020 -2024 Division Chef @
2019 -2020 Executive Chef @
2014 -2018 Director of operations and catering @
2014 -2014 Chef @ Riverside bar and grill
2013 -2014 Executive Chef @ Blackwoods
2012 -2013 Executive Chef @ Greysolon Ballroom
2010 -2012 Executive Chef @ Jj astor
2010 -2010 Chef @ Trattoria Tosca
2005 -2010 Sous Chef @ 112 Eatery
Ryan Zander Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts and Related Services)
2004-2006
Ryan Zander Skills
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Culinary
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Food Preparation
Banquets
Menu Development
Micros
Hospitality Industry
Food Cost
Ryan Zander Summary
Ryan Zander, based in Bismarck, ND, US, is currently a Brands Chef at US Foods. Ryan Zander brings experience from previous roles at USFoods, US Foods and University of Mary. Ryan Zander holds a 2004 - 2006 Associate's degree in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more. Ryan Zander has 3 emails and 3 mobile phone numbers on RocketReach.
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