2014 -2016 Sous Chef @ Joe's Seafood, Prime Steak & Stone Crab
2012 -2014 Sous Chef @ Old Ebbitt Grill
2011 -2012 Executive Chef @ Mad Rose Tavern
2009 -2011 Sous Chef @
2002 -2009 Sous Chef @ Seventh Lake House
Ryan Williams Education
Johnson & Wales University
Bachelor's degree (Food Service Managment)
2000-2008
Ryan Williams Skills
Banquets
Cooking
Menu Development
Food and Beverage
Customer Relations
Hospitality
Food Safety
Catering
Fine Dining
Staff Training
Customer Service
Chef
Restaurants
Hospitality Management
Culinary Skills
Food
Hiring
Hospitality Industry
Restaurant Management
Ryan Williams Summary
Ryan Williams, based in Washington, DC, US, is currently a Executive Chef at Clyde's Restaurant Group. Ryan Williams brings experience from previous roles at City Works, The Capital Grille, Joe's Seafood, Prime Steak & Stone Crab and Old Ebbitt Grill. Ryan Williams holds a 2000 - 2008 Bachelor's degree in Food Service Managment @ Johnson & Wales University. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Customer Relations and more. Ryan Williams has 2 emails and 1 mobile phone numbers on RocketReach.
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