Ryan Thompson's Location
London, GB
Ryan Thompson's Work
- Executive Pastry Chef @ The Grove
- Executive Pastry Chef @ The Principal London (formerly Project 1898)
- Executive Pastry Chef @ Dominique Ansel Bakery London
- Executive Pastry Chef @ Shangri-La's Rasa Ria Resort & Spa
- Pastry Sous Chef @ Shangri-La's Rasa Ria Resort & Spa
- Pastry chef @ IHG Hotels & Resorts
- pastry sous chef @ Jumeirah Hotels & Resorts
- pastry jnr sous @ The Grove
- commis and demi chef @ the lock dining bar
Ryan Thompson's Skills
- Pastry
- Banquets
- Menu Development
- Hotels
- Restaurants
- Culinary Skills
- Recipes
- Pre-opening
- Hotel Management
- Chef
Ryan Thompson's Summary
Ryan Thompson, based in London, GB, is currently a Executive Pastry Chef at The Grove, bringing experience from previous roles at The Principal London (formerly Project 1898), Dominique Ansel Bakery London and Shangri-La Hotels and Resorts. With a robust skill set that includes Pastry, Banquets, Menu Development, Hotels, Restaurants and more, Ryan Thompson contributes valuable insights to the industry. Ryan Thompson has 1 email on RocketReach.
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