Maarten Geschwindt Email
Culinary Director @ The Grove
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Maarten Geschwindt Location
- Rickmansworth, GB
Maarten Geschwindt Work
- Culinary Director @ (May 2023 - Present)
- Executive Chef @ (March 2021 - August 2024)
- Executive Sous Chef @ (October 2018 - March 2021)
- Executive chef - The Wolseley @ (March 2015 - May 2017)
- Chef Patron Winter Garden and Gazebo @ (June 2013 - June 2015)
- Head Chef @ (May 2011 - May 2013)
- Senior Sous Chef @ Bryn Williams @ Odettes (March 2010 - April 2011)
- Junior Sous chef @ Restaurante Martín Berasategui (February 2007 - March 2009)
Maarten Geschwindt Skills
- Food Quality
- Culinary Skills
- HACCP
- Italian cuisine
- Banquet Operations
- Hotel Management
- Food Preparation
- Cooking
- Strategy
- Restaurants
- Marketing
- Customer Satisfaction
- Pastry
- Mediterranean
- Seafood
- Recipes
- Hygiene
- Cost Control
- Yield Management
- Gestion de projet
- Chef
- Food
- Cuisine
- Hotels
- Catering
- Pre Opening
- Restaurant Management
- Menu Costing
- Banquets
- Fine Dining
- Food Safety
- Gourmet
- Menu Development
- Food and Beverage
Maarten Geschwindt Summary
- Maarten Geschwindt, based in Rickmansworth, GB, is currently a Culinary Director at The Grove. Maarten Geschwindt brings experience from previous roles at The Grove, The Savoy, Corbin & King and The Landmark London. With a robust skill set that includes Food Quality, Culinary Skills, HACCP, Italian cuisine, Banquet Operations and more. Maarten Geschwindt has 2 emails on RocketReach.
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