Maarten Geschwindt Email
Culinary Director @ The Grove
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Maarten Geschwindt Location
- Rickmansworth, GB
Maarten Geschwindt Work
- 2023 -now Culinary Director @
- 2021 -2024 Executive Chef @
- 2018 -2021 Executive Sous Chef @
- 2015 -2017 Executive chef - The Wolseley @
- 2013 -2015 Chef Patron Winter Garden and Gazebo @
- 2011 -2013 Head Chef @
- 2010 -2011 Senior Sous Chef @ Bryn Williams @ Odettes
- 2007 -2009 Junior Sous chef @ Restaurante Martín Berasategui
Maarten Geschwindt Skills
- Food Quality
- Culinary Skills
- HACCP
- Italian cuisine
- Banquet Operations
- Hotel Management
- Food Preparation
- Cooking
- Strategy
- Restaurants
- Marketing
- Customer Satisfaction
- Pastry
- Mediterranean
- Seafood
- Recipes
- Hygiene
- Cost Control
- Yield Management
- Gestion de projet
- Chef
- Food
- Cuisine
- Hotels
- Catering
- Pre Opening
- Restaurant Management
- Menu Costing
- Banquets
- Fine Dining
- Food Safety
- Gourmet
- Menu Development
- Food and Beverage
Maarten Geschwindt Summary
- Maarten Geschwindt, based in Rickmansworth, GB, is currently a Culinary Director at The Grove. Maarten Geschwindt brings experience from previous roles at The Grove, The Savoy, Corbin & King and The Landmark London. With a robust skill set that includes Food Quality, Culinary Skills, HACCP, Italian cuisine, Banquet Operations and more. Maarten Geschwindt has 2 emails on RocketReach.
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