Ryan Summers's Location
Columbus, OH, US
Ryan Summers's Work
- Resident Director @ AVI Foodsystems
- Director Of Operations @ AVI Foodsystems at Ohio Wesleyan University
- Executive Chef @ AVI Foodsystems at Ohio Wesleyan University
- Executive Chef @ WORTHINGTON HILLS COUNTRY CLUB
- Fundraising Chairman @ American Culinary Federation, Columbus Chapter
Ryan Summers's Education
- Hocking College
Associate's Degree (Culinary Arts)
2000 - 2002 - Loudonville High School
Diploma
1996 - 2000
Ryan Summers's Skills
- Menu Development
- Purchasing
- Banquets
- Sanitation
- Recipes
- Fine Dining
- Schedules
- Food
- Culinary Skills
- Cuisine
Ryan Summers's Summary
Ryan Summers, based in Columbus, OH, US, is currently a Resident Director at AVI Foodsystems, bringing experience from previous roles at AVI Foodsystems at Ohio Wesleyan University, Worthington Hills Country Club and American Culinary Federation, Columbus Chapter. Ryan Summers holds a 2000 - 2002 Associate's Degree in Culinary Arts @ Hocking College. With a robust skill set that includes Menu Development, Purchasing, Banquets, Sanitation, Recipes and more, Ryan Summers contributes valuable insights to the industry. Ryan Summers has 3 emails on RocketReach.
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