Ryan Summers Location
- Columbus, OH, US
Ryan Summers Work
- 2022 -now Resident Director @
- 2021 -2022 Director Of Operations @ AVI Foodsystems at Ohio Wesleyan University
- 2018 -2021 Executive Chef @ AVI Foodsystems at Ohio Wesleyan University
- 2008 -2018 Executive Chef @ Worthington Hills Country Club
- 2012 -2016 Fundraising Chairman @ American Culinary Federation, Columbus Chapter
Ryan Summers Education
- Hocking College
Associate's Degree (Culinary Arts)
2000-2002 - Loudonville High School
Diploma
1996-2000
Ryan Summers Skills
- Team Building
- Development Of Employees
- Coaching
- Menu Development
- Purchasing
- Banquets
- Sanitation
- Recipes
- Fine Dining
- Schedules
- Food
- Culinary Skills
- Cuisine
- Catering
- Food Service
- Cooking
- Food & Beverage
- Menu Costing
- Restaurants
- Culinary Management
- Food Preparation
- Recipe Testing
- Food Safety
- Labor Control
- Restaurant Management
- Baking
- Menu Engineering
- Hospitality Management
- Food Industry
- Sauces
- Seafood
- Gourmet
- Chef
- Culinary Education
- Wine
- Food Quality
- Butchery
- Serve Safe Certified
- Staff Scheduling
- Food Cost
- Culinary
- Menu Design
- Staff Training
- Ingredients
- Hospitality
- Food Science
- Hospitality Industry
- ServSafe
- Mediterranean
- Inventory Management
Ryan Summers Summary
- Ryan Summers, based in Columbus, OH, US, is currently a Resident Director at AVI Foodsystems. Ryan Summers brings experience from previous roles at AVI Foodsystems at Ohio Wesleyan University, Worthington Hills Country Club and American Culinary Federation, Columbus Chapter. Ryan Summers holds a 2000 - 2002 Associate's Degree in Culinary Arts @ Hocking College. With a robust skill set that includes Team Building, Development Of Employees, Coaching, Menu Development, Purchasing and more. Ryan Summers has 3 emails and 1 mobile phone numbers on RocketReach.
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