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Ryan Shepherd Location
Napoleonville, LA, US
Ryan Shepherd Work
2023 -now Research Chef @
2017 -now Culinary Research and Development Specialist @ Freelance
2021 -2023 Executive Chef @
2019 -2020 Executive Chef @
2012 -2017 Executive Chef, Director of Research and Development @
2012 -2012 Manager @
2012 -2012 Manager @ White Chocolate Grill
Ryan Shepherd Education
Culinary Institute of America
AOS & BPS (Culinary Arts, Culinary Arts Management)
2008-2011
Ryan Shepherd Skills
Leadership
PowerPoint
Food Service
Food
Restaurant Management
Data Analysis
Cooking
Food and Beverage
Food Safety
Catering
ServSafe
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Culinary Skills
Banquets
Management
Menu Development
Research
Hospitality Industry
Ryan Shepherd Summary
Ryan Shepherd, based in Napoleonville, LA, US, is currently a Research Chef at À La Carte Cuisine. Ryan Shepherd brings experience from previous roles at Freelance, Nikken Foods USA, Inc., Camellia Brand and Magic Seasoning Blends, LLC. Ryan Shepherd holds a 2008 - 2011 AOS & BPS in Culinary Arts, Culinary Arts Management @ Culinary Institute of America. With a robust skill set that includes Leadership, PowerPoint, Food Service, Food, Restaurant Management and more. Ryan Shepherd has 1 emails and 1 mobile phone numbers on RocketReach.
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