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Culinary art (Member, Research Chefs Association (RCA), 2004 American Culinary Federation (ACF), Member since 1984 ACF Greater Northern New Hampshire Chapter President, 1992-93 Vice President, 1991 Public Relations Chairman, 1990 Secretary, 1989 Sergeant at Arms, 1988)
1984-1987Associate of Science - AS (Chocolate and Sugar Techniques)
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