David Harris Email & Phone Number

Director of Operations @ A La Carte Foods Inc

5 free lookup(s).

David Harris Location

Gonzales, LA, US

David Harris Work

2024 - now Director of Operations @ A La Carte Foods Inc
1996 - 2026 Director Bakery Operations @ Chef John Folse & Co
1993 - 1996 Pastry Chef @ Duquesne Club

1991 - 1993 Pastry Chef @ The BALSAMS Grand Resort Hotel

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David Harris Education

American Culinary Federation Educational Institute
Culinary art (Culinary Arts/Chef Training specializing in Baking & Pastry)
1984 - 1987
Balsams Grand Resort Hotel / American Culinary Federation Foundation
Associate of Science - AS (Chocolate and Sugar Techniques)

David Harris Skills

Food Processing
Confectionery
Food Technology

Frozen Food
Bakery
Culinary Skills
Cooking
Catering
Pastry
Baking

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David Harris Summary

David Harris, based in Gonzales, LA, US, is currently a Director of Operations at À La Carte Cuisine. David Harris brings experience from previous roles at Chef John Folse & Co, Duquesne Club and The BALSAMS Grand Resort Hotel. David Harris holds a 1984 - 1987 Culinary art in Culinary Arts/Chef Training specializing in Baking & Pastry @ American Culinary Federation Educational Institute. With a robust skill set that includes Food Processing, Confectionery, Food Technology, Frozen Food, Bakery and more. David Harris has 2 mobile phone numbers on RocketReach.

David Harris Phone Numbers

Found 2 phone numbers

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Top A La Carte Foods Inc Employees

Chris Landry

Owner at A La Carte Foods Inc

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- alcfp.com
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- +1 225-473-XXXX
Josh Garner

Director of Sales And Business Development at A La Carte Foods Inc

Fairhope, AL, US
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- +1 601-951-XXXX
David Harris

Director of Operations at A La Carte Foods Inc

Gonzales, LA, US
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- +1 225-612-XXXX
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Doug Landry

Operations Manager at A La Carte Foods Inc

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