David Harris Email & Phone Number
Director of Operations @ A La Carte Foods Inc
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David Harris Location
- Gonzales, LA, US
David Harris Work
- Director of Operations @ (July 2024 - Present)
- Director Bakery Operations @ Chef John Folse & Co (June 1996 - January 2026)
- Pastry Chef @ Duquesne Club (June 1993 - June 1996)
- Pastry Chef @ (June 1991 - June 1993)
David Harris Education
- American Culinary Federation Educational Institute
Culinary art (Culinary Arts/Chef Training specializing in Baking & Pastry)
1984-1987 - Balsams Grand Resort Hotel / American Culinary Federation Foundation
Associate of Science - AS
David Harris Skills
- Bakery
- Baking
- Catering
- Confectionery
- Cooking
- Culinary Skills
- Customer Service
- Fine Dining
- Food
- Food & Beverage
- Food Processing
- Food Safety
- Food Technology
- Frozen Food
- HACCP
- Menu Development
- Pastry
- Restaurant Management
- Restaurants
- Leadership
- Food and Beverage
- Gestion de projet
- Sales
- Microsoft Word
David Harris Summary
- David Harris, based in Gonzales, LA, US, is currently a Director of Operations at À La Carte Cuisine. David Harris brings experience from previous roles at Chef John Folse & Co, Duquesne Club and The BALSAMS Grand Resort Hotel. David Harris holds a 1984 - 1987 Culinary art in Culinary Arts/Chef Training specializing in Baking & Pastry @ American Culinary Federation Educational Institute. With a robust skill set that includes Bakery, Baking, Catering, Confectionery, Cooking and more. David Harris has 1 mobile phone numbers on RocketReach.
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Top A La Carte Foods Inc Employees
Chris Landry
Owner
Belle Rose, LA, US
David Harris
Director of Operations
Gonzales, LA, US
Josh Garner
Director of Sales And Business Development
Fairhope, AL, US
Vicky LeBlanc
Bookkeeper
Baton Rouge, LA, US
Doug Landry
Operations Manager
Baton Rouge, LA, US
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