Ryan Sand Email & Phone Number
Private Chef @ Sole Proprietor - Independent Consultant
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Ryan Sand Location
- Winter Park, FL, US
Ryan Sand Work
- 2025 -now Private Chef @
- 2023 -2025 Executive Chef @
- 2021 -2023 Culinary Director @
- 2021 -2023 Executive Chef @
- 2018 -2021 Executive Chef @
- 2018 -2021 Executive Chef @ HOGSALT HOSPITALITY
- 2017 -2018 Executive Chef @ Private Family Residence
- 2017 -2018 Private Chef @ FAMILY RESIDENCE
- 2017 -2018 Consultant @
- 2015 -2017 Executive Chef @ Peas & Carrots Hospitality
- 2015 -2017 Executive Chef @ BERNIE’S CHICAGO
- now Chef de Cuisine, Bouchon Bakery NY @
- 2013 -2015 Kitchen Lead @
- 2012 -2013 Chef de Partie, per se @
- 2010 -2012 Sous Chef, Bouchon Bakery NY @
- 2012 -2013 Commis Chef @ PER SE
- 2010 -2012 Sous Chef @ BOUCHON BAKERY & CAFE
- 2008 -2010 Chef de Partie, Blue Hill at Stone Barns @
- 2008 -2010 Line Cook @
- 2006 -2006 Line Cook @ CAFE BOULUD
- 2006 -2006 Commis and Chef de Partie, Cafe Boulud NYC @
Ryan Sand Education
- The Culinary Institute of America
Bachelor of Arts - BA (Hospitality Administration/Management)
2005-2008 - The Culinary Institute of America
BPS (Culinary Arts)
2005-2007 - The Culinary Institute of America
Ryan Sand Skills
- Fine Dining
- Food
- Restaurant Management
- Cooking
- Culinary
- Baking and Pastry
- Menu Development
- Culinary Management
- Culinary Education
- Food Safety
- Food Quality
- Budget Management
- Food Cost Management
- Vendor Relations
- New Restaurant Openings
- Hospitality
- Human Resource Development
- Butchery
- Recruiting
- Staff Development
- Organic Farming
- Special Events Coordination
- Catering
- Cuisine
- Chef
- Restaurants
- Gestion de projet
- Sales
- Microsoft Office
- Culinary Skills
- PowerPoint
- Bakery
- Profit and Loss Management
Ryan Sand Summary
- Ryan Sand, based in Winter Park, FL, US, is currently a Private Chef at Sole Proprietor - Independent Consultant. Ryan Sand brings experience from previous roles at AVA MediterrAegean, Major Food Group and Hogsalt. Ryan Sand holds a 2005 - 2008 Bachelor of Arts - BA in Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Food, Restaurant Management, Cooking, Culinary and more. Ryan Sand has 1 emails and 1 mobile phone numbers on RocketReach.
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