Hogsalt was born different. It was the result of starting at the bottom. Of knowing nothing, but remembering everything. Of kitchens that inspired their crews, and kitchens that failed them. When Brendan Sodikoff decided to end his apprenticeship, it was 2010 in Chicago and the only place he could afford was a space where six previous restaurants had crashed. But he knew a key lesson: who you worked with, and how you worked together, was every bit as important as what was on the plate. Today, Hogsalt restaurant group employs more than 1,000 and has over twenty restaurants scattered across four cities. Our establishments are quirky, beautiful, and mischievous. We serve classic dishes executed so well that you'll understand why they became classics in the first place. We work hard to make every guest's visit something they'll remember for a long time. We take great pride in being part of an organization that makes people — our guests and ourselves — happy.
View Top Employees from HogsaltWebsite | http://www.hogsalt.com |
Revenue | $51 million |
Funding | $5 million |
Employees | 219 (129 on RocketReach) |
Founded | 2010 |
Address | 936 Huron Street, Chicago, Illinois 60642, US |
Phone | (312) 796-3315 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
Keywords | Restaurant Group, Fine Dining, Unique Dining Experiences, Upscale Restaurant, Memorable Experiences |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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The Hogsalt annual revenue was $51 million in 2024.
Jan Marks is the CFO of Hogsalt.
129 people are employed at Hogsalt.
Hogsalt is based in Chicago, Illinois.
The NAICS codes for Hogsalt are [722, 7225, 72].
The SIC codes for Hogsalt are [58, 581].