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Ryan Rizzuto Location
Los Angeles, CA, US
Ryan Rizzuto Work
2021 -now Food Journalist @
2020 -2022 Executive Chef @
2019 -2022 Pizzaiolo @
2018 -2019 Pizzaiolo @ Paulie Gee's Slice Shop
2016 -2018 Events and Storytelling Manager @
2014 -2016 Tasting Room Manager @
2015 -2015 Social Media Marketing Intern @
2015 -2015 Mobile Art Kitchen Food Truck Startup Team @
2014 -2015 Chief PromOATer @ Shenandoah Crunch
2011 -2013 Store Manager @
Ryan Rizzuto Education
James Madison University
Bachelor’s Degree (International Relations and Affairs)
2013-2016
James Madison University
Bachelor’s Degree (Italian Language and Literature)
2013-2016
Ryan Rizzuto Skills
P&L
Sales
Facebook
Food Service
Customer Service
Time Management
Microsoft Word
Retail
Leadership
Inventory Management
Cashiering
Customer Satisfaction
Ryan Rizzuto Summary
Ryan Rizzuto, based in Los Angeles, CA, US, is currently a Food Journalist at Edible San Diego. Ryan Rizzuto brings experience from previous roles at Kitchens For Good, TRIBUTE PIZZA, LLC, Paulie Gee's Slice Shop and Eataly. Ryan Rizzuto holds a 2013 - 2016 Bachelor’s Degree in International Relations and Affairs @ James Madison University. With a robust skill set that includes P&L, Sales, Facebook, Food Service, Customer Service and more. Ryan Rizzuto has 2 emails on RocketReach.
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