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Ryan Payne Location
Chapel Hill, NC, US
Ryan Payne Work
Director of Culinary and Executive Chef @ (December 2019 - Present)
Business Development @ (May 2018 - December 2019)
Account Manager @ (May 2015 - April 2018)
Vice President of Restaurants @ Southern Season (October 2010 - May 2015)
Director of Food and Beverage and Executive chef @ (June 2006 - October 2010)
Restaurant Chef and Banquet Chef @ (September 1997 - June 2006)
Ryan Payne Education
Johnson & Wales University
Associates (Culinary Arts)
1997-1998
Ryan Payne Skills
Food
Resorts
Hotels
Hospitality
Culinary Skills
Bakery
Banquets
Catering
Chef
Cuisine
Employee Training
Fine Dining
Food Cost Analysis
Food Cost Management
Hospitality Management
Menu Development
P
Public Relations
Restaurant Management
Restaurants
Food & Beverage
Event Management
Customer Service
Ryan Payne Summary
Ryan Payne, based in Chapel Hill, NC, US, is currently a Director of Culinary and Executive Chef at Galloway Ridge at Fearrington. Ryan Payne brings experience from previous roles at Merchants Foodservice, Cheney Brothers, Inc., Southern Season and Magnolia Inn. Ryan Payne holds a 1997 - 1998 Associates in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food, Resorts, Hotels, Hospitality, Culinary Skills and more. Ryan Payne has 3 emails and 2 mobile phone numbers on RocketReach.
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