Ryan Jennings Email & Phone Number
Executive Chef and Chief Operating Officer @ Sweet Pea Plant-Based Kitchen
Ryan Jennings Location
Rochester, NY, US
Ryan Jennings Work
- 2018 - now Executive Chef and Chief Operating Officer @ Sweet Pea Plant-Based Kitchen
- 2013 - 2018 Chef @ Chef at Large
- 2009 - 2013 Corporate Executive Chef @ Max Rochester
- 2008 - 2009 Executive Chef @ Coppergrass Bistro/Farm Fresh Kitchen
- 2006 - 2008 Sous-Chef @ Max Of Eastman Place Inc
- 2006 - 2007 Sous-Chef @ Bamba Bistro
- 2004 - 2006 Chef de Partie and Tournant @ The Rio Bamba
Ryan Jennings Education
- International Culinary Center
Grande Diplomé with Honors
2003 - 2004 - The French Culinary Institute
Grande Diplome (Culinary Arts)
2003 - 2004
Ryan Jennings Skills
- Chef
- Culinary Skills
- Menu Development
- Fine Dining
- Cuisine
- Recipes
- Catering
- Culinary Management
- Menu Costing
- Food
Ryan Jennings Summary
Ryan Jennings, based in Rochester, NY, US, is currently a Executive Chef and Chief Operating Officer at Sweet Pea Plant-Based Kitchen. Ryan Jennings brings experience from previous roles at Chef at Large, Max Rochester, Coppergrass Bistro/Farm Fresh Kitchen and Max of Eastman Place. Ryan Jennings holds a 2003 - 2004 Grande Diplomé with Honors @ International Culinary Center. With a robust skill set that includes Chef, Culinary Skills, Menu Development, Fine Dining, Cuisine and more. Ryan Jennings has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Sweet Pea Plant-Based Kitchen Employees
-
Keith McCullough
COO at Sweet Pea Plant-Based Kitchen
Rochester, NY, US3
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