Chef at Large is one of Indiaâs largest online food networks. The network provides industry commentary on the Indian F&B industry, manages communities dedicated towards food loving consumers and published CaLDRON Magazine, India's first and only F&B e-magazine with a widespread content base that appeals to consumers and professionals alike. CaLDRON Magazine began life as what is today India's #1 editorial food website that comments on restaurants, alcohol, books, wines and appliances plus sections with recipes, columns, opinions and event listings. Apart from this, CaLDRON Magazine has on board experts on food, styling, photography, alcohol, coffee and more, putting us in an enviable position vis-a-vis the evaluation of specialist subjects. Founded in 2007 by Sid Khullar, CaLDRON Magazine and Chef at Large regularly cover Delhi, Mumbai and Bangalore and have members from over 80 countries worldwide. CaLDRON Magazine today boasts of over 750,000 annual reads and more than 300,000 subscribers.
View Top Employees from Chef at Large| Website | http://chefatlarge.in |
| Employees | 4 (4 on RocketReach) |
| Founded | 2007 |
| Technologies |
JavaScript,
HTML,
PHP
+22 more
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| Industry | Food & Beverages, Public Relations and Communications |
| Web Rank | 2 Million |
| Keywords | Haldiram Navratri Menu, Dilkhush, Chaat Canape, Boti Ni Akuri Recipe, Chef At Large |
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