Chef at Large is one of Indiaâs largest online food networks. The network provides industry commentary on the Indian F&B industry, manages communities dedicated towards food loving consumers and published CaLDRON Magazine, India's first and only F&B e-magazine with a widespread content base that appeals to consumers and professionals alike. CaLDRON Magazine began life as what is today India's #1 editorial food website that comments on restaurants, alcohol, books, wines and appliances plus sections with recipes, columns, opinions and event listings. Apart from this, CaLDRON Magazine has on board experts on food, styling, photography, alcohol, coffee and more, putting us in an enviable position vis-a-vis the evaluation of specialist subjects. Founded in 2007 by Sid Khullar, CaLDRON Magazine and Chef at Large regularly cover Delhi, Mumbai and Bangalore and have members from over 80 countries worldwide. CaLDRON Magazine today boasts of over 750,000 annual reads and more than 300,000 subscribers.
| Website | http://chefatlarge.in |
| Employees | 1 (0 on RocketReach) |
| Founded | 2007 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Food & Beverages, Public Relations and Communications |
| Web Rank | 2 Million |
| Keywords | Culinary Media, Food Media, Food Publishing, Food Journalism, Food Magazine, Culinary Content, Gastronomy, Food Community, Food And Beverage, F And B, Food Blogging, Indian Food, Foodie Platform, Online Food Magazine, Food News, Food Culture, Recipe Website, Food Trends |
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