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Ryan Jay Location
Atlanta, GA, US
Ryan Jay Work
Executive Chef @ (August 2022 - Present)
Chef De Cuisine @ (January 2022 - May 2023)
Executive Sous Chef @ (September 2018 - June 2022)
culinary operations manager @ The Ritz Carlton (March 2017 - September 2018)
Assistant Manager @ (May 2016 - February 2017)
grill cook @ (January 2016 - April 2016)
grill cook @ seagate country club (April 2015 - December 2015)
Ryan Jay Education
Johnson & Wales University
Bachelor of Science (B.S.) (culinary arts and food service management, beverage management)
2013-2017
Johnson & Wales University
Bachelor of Science (B.S.) (hospitality)
2013-2017
Ryan Jay Summary
Ryan Jay, based in Atlanta, GA, US, is currently a Executive Chef at Reynolds Lake Oconee. Ryan Jay brings experience from previous roles at InterContinental Hotels & Resorts, Perdido Beach Resort, The Ritz Carlton and Boucher Brothers Management. Ryan Jay holds a 2013 - 2017 Bachelor of Science (B.S.) in culinary arts and food service management, beverage management @ Johnson & Wales University. Ryan Jay has 2 emails and 1 mobile phone numbers on RocketReach.
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