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Ryan Jay Location
Atlanta, GA, US
Ryan Jay Work
2022 -now Executive Chef @
2022 -2023 Chef De Cuisine @
2018 -2022 Executive Sous Chef @
2017 -2018 culinary operations manager @ The Ritz Carlton
2016 -2017 Assistant Manager @
2016 -2016 grill cook @
2015 -2015 grill cook @ seagate country club
Ryan Jay Education
Johnson & Wales University
Bachelor of Science (B.S.) (culinary arts and food service management, beverage management)
2013-2017
Johnson & Wales University
Bachelor of Science (B.S.) (hospitality)
2013-2017
Ryan Jay Summary
Ryan Jay, based in Atlanta, GA, US, is currently a Executive Chef at Reynolds Lake Oconee. Ryan Jay brings experience from previous roles at InterContinental Hotels & Resorts, Perdido Beach Resort, The Ritz Carlton and Boucher Brothers Management. Ryan Jay holds a 2013 - 2017 Bachelor of Science (B.S.) in culinary arts and food service management, beverage management @ Johnson & Wales University. Ryan Jay has 2 emails and 1 mobile phone numbers on RocketReach.
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