Ryan Holmes's Location
San Francisco, California, United States
Ryan Holmes's Work
- Production Manager @ Défoncé Chocolatier
- Cultural Explorer and Food Hunter @ Risingwolf Expeditions
- Research and Development Lab Manager @ TCHO Chocolate
- Confectioner Research and Development @ TCHO Chocolate
- Bartender @ BRG Hospitality
- Production Baker @ The Culinary Institute of America
Ryan Holmes's Education
- Culinary Institute of America
Associates (Baking)
2009 - 2010
Ryan Holmes's Skills
- Packaging
- Food
- Event Planning
- Start Ups
- Pastry
- Food and Beverage
- Catering
- Strategic Planning
- Chocolate
- Microsoft Office
Ryan Holmes's Summary
Ryan Holmes, based in San Francisco, California, United States, is currently a Production Manager at Défoncé Chocolatier, bringing experience from previous roles at Risingwolf Expeditions, Tcho Ventures and Besh Restaurant Group. Ryan Holmes holds a 2009 - 2010 Associates in Baking @ Culinary Institute of America. With a robust skill set that includes Packaging, Food, Event Planning, Start Ups, Pastry and more, Ryan Holmes contributes valuable insights to the industry. Ryan Holmes has 1 email on RocketReach.
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