2012 -
2016 General Manager @ Cypress Street Pint and Plate
2009 -
2012 Executive Chef and General Manager @ The Albert
Ryan Crocker Education
Le Cordon Bleu College of Culinary Arts, Atlanta
Ryan Crocker Skills
Food Industry
Cooking
Menu Development
Food and Beverage
Food Safety
Food Quality
Catering
Wine
Fine Dining
Food Service
Restaurants
Cuisine
Recipes
Culinary Skills
Food
Sanitation
Restaurant Management
Ryan Crocker Summary
Ryan Crocker, based in Atlanta, GA, US, is currently a Food and Beverage Director at Delaware North. Ryan Crocker brings experience from previous roles at JCT Kitchen & Bar, Nine Mile Station, Hampton and Hudson and Cypress Street Pint and Plate. Ryan Crocker holds a Le Cordon Bleu College of Culinary Arts, Atlanta. With a robust skill set that includes Food Industry, Cooking, Menu Development, Food and Beverage, Food Safety and more. Ryan Crocker has 2 emails and 2 mobile phone numbers on RocketReach.
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