David Kopasz Email & Phone Number

Chief Hospitality Officer (CHO) @ Delaware North

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David Kopasz Location

Buffalo, NY, US

David Kopasz Work

Chief Hospitality Officer (CHO) @ (July 2024 - Present)
Chief Operations Officer, Hospitality at Yaamava’ Resort and Casino @ (April 2019 - July 2024)
Vice President of Food and Beverage at San Manuel Casino @ (July 2018 - April 2019)
Executive Director of Food and Beverage at San Manuel Casino @ (November 2015 - July 2018)
Senior Executive - Food and Beverage, Restaurant, Hospitality and Retail Operations @ David A. Kopasz Jr. (September 2015 - November 2015)
VP Food and Beverage and Retail Operations at Seneca Resorts and Casinos @ (January 2003 - August 2015)
Beverage Operations Manager at Bally's Las Vegas Hotel and Casino @ (January 2000 - December 2003)
Assistant Beverage and Banquet Manager at Hyatt Regency @ (January 1999 - December 2000)
Food and Beverage Management at MGM Grand Hotel and Casino @ (January 1993 - December 1998)
Acting Food Service Director and Dietary Supervisor @ Healthwood Healtcare Center (January 1989 - December 1993)
Food Service Specialist - USS Waddell DDG-24 @ (January 1986 - December 1989)

David Kopasz Education

Erie Community College
A.A.S. (Food Systems & Restaurant Management)
1993
State University of New York College at Buffalo
B.S. (Hospitality / Food Systems Administration & Management)

David Kopasz Skills

Food & Beverage Operations
Hospitality Industry
Gaming Industry
Casino
Resorts
Hotels
Yield Management
Event Management
Contract Management
Contract Negotiation
Guest Service Management
Strategic Planning
Business Analytics
Operating Budgets
Capital Budgeting
Employee Training
Cultural Management
Operational Startup
Capital Expansion
Change Management
Revenue & Profit Growth
Pre-opening
Food & Beverage
Process Scheduler
Catering
Banquets
Micros
Food Service
Leadership
Restaurant Management
Employee Relations
Revenue Analysis
Hiring
Culinary Skills
Restaurants
Loyalty Marketing
Training
Poker
Gaming
Food
Loyalty Programs
Supervisory Skills
Fine Dining
Casino Gaming
Rooms Division
Hospitality
Team Building
Supplies
Financial Performance
Planning
Sound
Master Plan
Food And Beverage Operations
Service Standards
Naming Rights
Career Development
Merchandising
Pre Opening
Excess
Savings
Purchase
Construction
Liability
Procurement
Commodity
Community Leadership
Design
Statistics
Buffet
Job Descriptions
Keys
Supervisor
Publications
Reservations
Revenue And Profit Growth
Daily Operations
Labor Management
Forecasting
Manuals
Pastry
Cogs
Engineering
Lake
Strategy
Inventory
Policy
Directors
Operational Strategy
Project Management
Capital
Cost Reduction
Partnerships
Campaigns
Ratings
Tourism
Retail
Sanitation
Schedules
Energy
Profit Margins
Operations
Renovation
Marketing
Revenue Enhancement
Entertainment
Timelines
House
Training Programs
Corporate Development
Compensation
Joint Marketing
Inventory Control
Performance Improvement
Pricing
Unit Operations
Bottom Line Results
Purchasing
Art
Pay
Meals
History
Capital Projects
Reviews
Food and Beverage
Procedure Manuals
Business Insights
Themes
Relationship Building
Parties
Internal Controls
Budgets
Kaizen
Optimization
Chart
Kiosk
Code Coverage
POS
Product Quality
Microsoft Word
Beverage
Sales

David Kopasz Summary

David Kopasz, based in Buffalo, NY, US, is currently a Chief Hospitality Officer (CHO) at Delaware North. David Kopasz brings experience from previous roles at Yaamava' Resort & Casino at San Manuel and David A. Kopasz Jr.. David Kopasz holds a A.A.S. in Food Systems & Restaurant Management @ Erie Community College. With a robust skill set that includes Food & Beverage Operations, Hospitality Industry, Gaming Industry, Casino, Resorts and more. David Kopasz has 3 emails and 1 mobile phone numbers on RocketReach.