David Kopasz Email & Phone Number
Chief Hospitality Officer (CHO) @ Delaware North
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David Kopasz Location
- Buffalo, NY, US
David Kopasz Work
- 2024 -now Chief Hospitality Officer (CHO) @
- 2019 -2024 Chief Operations Officer, Hospitality at Yaamava’ Resort and Casino @
- 2018 -2019 Vice President of Food and Beverage at San Manuel Casino @
- 2015 -2018 Executive Director of Food and Beverage at San Manuel Casino @
- 2015 -2015 Senior Executive - Food and Beverage, Restaurant, Hospitality and Retail Operations @ David A. Kopasz Jr.
- 2003 -2015 VP Food and Beverage and Retail Operations at Seneca Resorts and Casinos @
- 2000 -2003 Beverage Operations Manager at Bally's Las Vegas Hotel and Casino @
- 1999 -2000 Assistant Beverage and Banquet Manager at Hyatt Regency @
- 1993 -1998 Food and Beverage Management at MGM Grand Hotel and Casino @
- 1989 -1993 Acting Food Service Director and Dietary Supervisor @ Healthwood Healtcare Center
- 1986 -1989 Food Service Specialist - USS Waddell DDG-24 @
David Kopasz Education
- Erie Community College
A.A.S. (Food Systems & Restaurant Management)
1993 - State University of New York College at Buffalo
B.S. (Hospitality / Food Systems Administration & Management)
David Kopasz Skills
- Food & Beverage Operations
- Hospitality Industry
- Gaming Industry
- Casino
- Resorts
- Hotels
- Yield Management
- Event Management
- Contract Management
- Contract Negotiation
- Guest Service Management
- Strategic Planning
- Business Analytics
- Operating Budgets
- Capital Budgeting
- Employee Training
- Cultural Management
- Operational Startup
- Capital Expansion
- Change Management
- Revenue & Profit Growth
- Pre-opening
- Food & Beverage
- Process Scheduler
- Catering
- Banquets
- Micros
- Food Service
- Leadership
- Restaurant Management
- Employee Relations
- Revenue Analysis
- Hiring
- Culinary Skills
- Restaurants
- Loyalty Marketing
- Training
- Poker
- Gaming
- Food
- Loyalty Programs
- Supervisory Skills
- Fine Dining
- Casino Gaming
- Rooms Division
- Hospitality
- Team Building
- Supplies
- Financial Performance
- Planning
- Sound
- Master Plan
- Food And Beverage Operations
- Service Standards
- Naming Rights
- Career Development
- Merchandising
- Pre Opening
- Excess
- Savings
- Purchase
- Construction
- Liability
- Procurement
- Commodity
- Community Leadership
- Design
- Statistics
- Buffet
- Job Descriptions
- Keys
- Supervisor
- Publications
- Reservations
- Revenue And Profit Growth
- Daily Operations
- Labor Management
- Forecasting
- Manuals
- Pastry
- Cogs
- Engineering
- Lake
- Strategy
- Inventory
- Policy
- Directors
- Operational Strategy
- Project Management
- Capital
- Cost Reduction
- Partnerships
- Campaigns
- Ratings
- Tourism
- Retail
- Sanitation
- Schedules
- Energy
- Profit Margins
- Operations
- Renovation
- Marketing
- Revenue Enhancement
- Entertainment
- Timelines
- House
- Training Programs
- Corporate Development
- Compensation
- Joint Marketing
- Inventory Control
- Performance Improvement
- Pricing
- Unit Operations
- Bottom Line Results
- Purchasing
- Art
- Pay
- Meals
- History
- Capital Projects
- Reviews
- Food and Beverage
- Procedure Manuals
- Business Insights
- Themes
- Relationship Building
- Parties
- Internal Controls
- Budgets
- Kaizen
- Optimization
- Chart
- Kiosk
- Code Coverage
- POS
- Product Quality
- Microsoft Word
- Beverage
- Sales
David Kopasz Summary
- David Kopasz, based in Buffalo, NY, US, is currently a Chief Hospitality Officer (CHO) at Delaware North. David Kopasz brings experience from previous roles at Yaamava' Resort & Casino at San Manuel and David A. Kopasz Jr.. David Kopasz holds a A.A.S. in Food Systems & Restaurant Management @ Erie Community College. With a robust skill set that includes Food & Beverage Operations, Hospitality Industry, Gaming Industry, Casino, Resorts and more. David Kopasz has 3 emails and 1 mobile phone numbers on RocketReach.
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