David Kopasz Email & Phone Number

Chief Hospitality Officer (CHO) @ Delaware North

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David Kopasz Location

Buffalo, NY, US

David Kopasz Work

Chief Hospitality Officer (CHO) @ (July 2024 - Present)
Chief Operations Officer, Hospitality at Yaamava’ Resort and Casino @ (April 2019 - July 2024)
Vice President of Food and Beverage at San Manuel Casino @ (July 2018 - April 2019)
Executive Director of Food and Beverage at San Manuel Casino @ (November 2015 - July 2018)
Senior Executive - Food and Beverage, Restaurant, Hospitality and Retail Operations @ David A. Kopasz Jr. (September 2015 - November 2015)
VP Food and Beverage and Retail Operations at Seneca Resorts and Casinos @ (January 2003 - August 2015)
Beverage Operations Manager at Bally's Las Vegas Hotel and Casino @ Caesars Entertainment Corporation (January 2000 - January 2003)
Assistant Beverage and Banquet Manager at Hyatt Regency @ (January 1999 - January 2000)
Food and Beverage Management at MGM Grand Hotel and Casino @ (January 1993 - January 1998)
Acting Food Service Director and Dietary Supervisor @ Healthwood Healtcare Center (January 1989 - January 1993)
Food Service Specialist - USS Waddell DDG-24 @ (January 1986 - January 1989)

David Kopasz Education

Buffalo State University
B.S. (Hospitality / Food Systems Administration & Management)
1993
Erie Community College
A.A.S. (Food Systems & Restaurant Management)
1991

David Kopasz Skills

Banquets
Business Analytics
Capital Budgeting
Capital Expansion
Casino
Casino Gaming
Catering
Change Management
Contract Management
Contract Negotiation
Culinary Skills
Cultural Management
Employee Relations
Employee Training
Event Management
Fine Dining
Food
Food & Beverage
Food & Beverage Operations
Food Service
Gaming
Gaming Industry
Guest Service Management
Hiring
Hospitality
Hospitality Industry
Hotels
Leadership
Loyalty Marketing
Loyalty Programs
Micros
Operating Budgets
Operational Startup
Poker
Pre-opening
Process Scheduler
Resorts
Restaurant Management
Restaurants
Revenue & Profit Growth
Revenue Analysis
Rooms Division
Strategic Planning
Strategy
Supervisory Skills
Training
Yield Management
Team Building
Supplies
Financial Performance
Planning
Sound
Master Plan
Food And Beverage Operations
Service Standards
Naming Rights
Career Development
Merchandising
Pre Opening
Excess
Savings
Purchase
Construction
Liability
Procurement
Commodity
Community Leadership
Design
Statistics
Buffet
Job Descriptions
Keys
Supervisor
Publications
Reservations
Revenue And Profit Growth
Daily Operations
Labor Management
Forecasting
Manuals
Pastry
Cogs
Engineering
Lake
Inventory
Policy
Directors
Operational Strategy
Project Management
Capital
Cost Reduction
Partnerships
Campaigns
Ratings
Tourism
Retail
Sanitation
Schedules
Energy
Profit Margins
Operations
Renovation
Marketing
Revenue Enhancement
Entertainment
Timelines
House
Training Programs
Corporate Development
Compensation
Joint Marketing
Inventory Control
Performance Improvement
Pricing
Unit Operations
Bottom Line Results
Purchasing
Art
Pay
Meals
History
Capital Projects
Reviews
Food and Beverage
Procedure Manuals
Business Insights
Themes
Relationship Building
Parties
Internal Controls
Budgets
Kaizen
Optimization
Chart
Kiosk
Code Coverage
POS
Product Quality
Microsoft Word
Beverage
Sales

David Kopasz Summary

David Kopasz, based in Buffalo, NY, US, is currently a Chief Hospitality Officer (CHO) at Delaware North. David Kopasz brings experience from previous roles at Yaamava' Resort & Casino at San Manuel and David A. Kopasz Jr.. David Kopasz holds a B.S. in Hospitality / Food Systems Administration & Management @ Buffalo State University. With a robust skill set that includes Banquets, Business Analytics, Capital Budgeting, Capital Expansion, Casino and more. David Kopasz has 3 emails and 1 mobile phone numbers on RocketReach.