Ryan Andre' Email & Phone Number
Executive Sous Chef @ Chartwells Higher Education Dining Services
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Ryan Andre' Location
- Baton Rouge, LA, US
Ryan Andre' Work
- Executive Sous Chef @ (April 2021 - Present)
- Chef @ (May 2018 - April 2021)
- Corporate Chef @ City Pork Hospitality (August 2015 - September 2018)
- Executive Chef @ Le creole restaurant (August 2010 - August 2014)
- Executive chef @ Le Creole (August 2010 - February 2013)
- Line Cook @ commanders palace of new orleans (January 2010 - September 2010)
- Executive Chef @ capital city grill (January 2009 - January 2010)
- Line Cook @ commanders palace of new orleans (January 2007 - August 2007)
Ryan Andre' Education
- Louisiana Culinary Institute
culinary degree (Culinary Arts/Chef Training)
2006-2007
Ryan Andre' Skills
- Restaurants
- Food
- Culinary Skills
- Menu Development
- Recipes
- Fine Dining
- Cooking
- New Restaurant Openings
- Recipe Testing
- Food Quality
- Food Styling
- Chef
- Restaurant Management
- Menu Costing
- Food Preparation
- Sanitation
- Cuisine
- Food Service
- Culinary Management
- Labor Control
- Seafood
- Menu Engineering
- ServSafe
- Food Safety
- Food
- Sauces
- Food Cost Management
- Food Cost Analysis
- Serve Safe Certified
- Pre-opening
- Meat
- Butchery
- Baking
- Gourmet
- Italian cuisine
- Pastry
- Pre Opening
Ryan Andre' Summary
- Ryan Andre', based in Baton Rouge, LA, US, is currently a Executive Sous Chef at Chartwells Higher Education Dining Services. Ryan Andre' brings experience from previous roles at Soji: Modern Asian, City Pork Hospitality, Le creole restaurant and Le Creole. Ryan Andre' holds a 2006 - 2007 culinary degree in Culinary Arts/Chef Training @ Louisiana Culinary Institute. With a robust skill set that includes Restaurants, Food, Culinary Skills, Menu Development, Recipes and more. Ryan Andre' has 5 emails and 2 mobile phone numbers on RocketReach.
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