Assistant agronomist @ Center for Agricultural Technology Extension in Xiangshan
Ruyang Han's Education
Rutgers, The State University of New Jersey-New Brunswick
Ph.D. (Microbiology and molecular genetics)
2002 - 2008
UC Davis Agricultural Innovation Entrepreneurship Academy, UC Davis
2014 - 2014
Zhejiang University
M.S. (Environmental Microbiology)
1996 - 1999
Zhejiang Agricultural University
B.S. (Plant Protection)
1989 - 1993
Ruyang Han's Skills
Molecular Biology
RNA isolation
Biodegradation
Bioenergy
PCR
Bioremediation
qPCR
DNA
Biogeochemistry
Molecular Genetics
Ruyang Han's Summary
Ruyang Han, based in Seattle, WA, US, is currently a Principal Microbiologist and Fermentation Scientist at Atomo Coffee, bringing experience from previous roles at Miyoko's, OMNIS Mineral Technologies, MicroReme Inc. and Assembly Biosciences, Inc.. Ruyang Han holds a 2002 - 2008 Ph.D. in Microbiology and molecular genetics @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Molecular Biology, RNA isolation, Biodegradation, Bioenergy, PCR and more, Ruyang Han contributes valuable insights to the industry. Ruyang Han has 1 email on RocketReach.