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Cathy Dowling Location
United States
Cathy Dowling Work
2022 -now Director of Quality Assurance @
2020 -2022 Director of Quality and Food Safety @
2018 -2020 Director Of Quality and Continuous Improvement @
2014 -2018 Corporate Quality Manager @
2004 -2014 Quality Assurance Manager @
1995 -2004 Quality Assurance Specialist and Quality Assurance Supervisor @
1987 -1995 Microbiologist and Microbiology Laboratory Supervisor @
Cathy Dowling Education
Oregon State University
Bachelor's degree (Microbiology)
1987
Cathy Dowling Skills
Data Analysis
Analytical Skills
Food Industry
Food Science
Continuous Improvement
Cross-functional Team Leadership
Food
Food Manufacturing
Food Processing
Food Safety
GMP
HACCP
Lean Manufacturing
Quality Assurance
Food Technology
Quality System
Supply Chain
Manufacturing
Hazard Analysis and Critical Control Points (HACCP)
Microsoft Office
Hazard Analysis and Critical Control Points Haccp
Strategy
Cross Functional Team Leadership
Management
Cross Functional Team
Hazard Analysis and Critical Control Points
Cathy Dowling Summary
Cathy Dowling, based in United States, is currently a Director of Quality Assurance at Atomo Coffee. Cathy Dowling brings experience from previous roles at Performance Kitchen (formerly Luvo Foods), Conifer Specialties Inc., TalkingRain Beverage Company and Continental Mills. Cathy Dowling holds a Bachelor's degree in Microbiology @ Oregon State University. With a robust skill set that includes Data Analysis, Analytical Skills, Food Industry, Food Science, Continuous Improvement and more. Cathy Dowling has 2 emails and 2 mobile phone numbers on RocketReach.
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