Ruy De Oliveira Ferraz Franco's Location
Madrid, Madrid, Spain
Ruy De Oliveira Ferraz Franco's Work
- Maitre @ Hospes Hotels | Infinite Places
- F and D Manager @ Radisson Blu
- Assistant Restaurant Manager @ The Hay-Adams
- Maître d'Hôtel @ Relais & Châteaux
- F and B Supervisor @ Marriott International
- Director of Food and Beverage @ Radisson Blu M'Bamou Palace Brazzaville
Ruy De Oliveira Ferraz Franco's Education
- Institut Vatel Nimes, France
Master of Hotel Management, Hospitality Administration/Management
2006 - 2007 - Lycée Mas de Tesse, Montpellier France
BTS Accountancy, Business Administration and Management, General
2004 - 2006
Ruy De Oliveira Ferraz Franco's Skills
- Restaurant Management
- New Restaurant Openings
- Bar Management
- Sommelier
- Hotels
- Hospitality
- Restaurants
- Hospitality Industry
- Hospitality Management
- MICROS
Ruy De Oliveira Ferraz Franco's Summary
Ruy De Oliveira Ferraz Franco, based in Madrid, Madrid, Spain, is currently a Maitre at Hospes Hotels | Infinite Places, bringing experience from previous roles at Radisson Blu Balmoral, The Hay Adams Hotel, Relais & Châteaux and Marriott International. Ruy De Oliveira Ferraz Franco holds a 2006 - 2007 Master of Hotel Management, Hospitality Administration/Management @ Institut Vatel Nimes, France. With a robust skill set that includes Restaurant Management, New Restaurant Openings, Bar Management, Sommelier, Hotels and more, Ruy De Oliveira Ferraz Franco contributes valuable insights to the industry. Ruy De Oliveira Ferraz Franco has 2 emails on RocketReach.
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