Àngel Gornés's Location
Cuba
Àngel Gornés's Work
- Food and Beverage Director @ Melia Hotels International Cuba
- Food and Beverage Director @ Blue Diamond Resorts
- Food and Beverage Director @ Melia Hotels International Cuba
- Food and Beverage Director @ Insotel Prestige Hotels & Resorts
- Privilege Blau Porto Petro ***** Food and Beverage Deputy Manager @ Blau Hotels
- Blau Colonia St Jordi Resort ***** Restaurant and Bar Manager @ Blau Hotels
- Blau Punta Reina Resort ****. Bar Manager and Restaurant Manager @ Blau Hotels
- Restaurant Manager @ Hospes Hotels | Infinite Places
- Director @ Gadus Restaurant
Àngel Gornés's Education
- Universitat de les Illes Balears
Licentiate degree (Humanities/Humanistic Studies)
1998 - 2005 - Instituto Superior de Estudios Empresariales
Grado (Economía. Gestión de costes)
2012 - 2012 - Escola hoteleria i turisme Illes Balears
Graduado (Gestión Bares y Restaurantes)
Àngel Gornés's Skills
- Microsoft Office
- Gerencia de hoteles
- Microsoft Excel
- Turismo
- Hospitalidad
- Hoteles
- Control de costes
- Estrategia de mercadotecnia
- Spanish
- English
Àngel Gornés's Summary
Àngel Gornés, based in Cuba, is currently a Food and Beverage Director at Melia Hotels International Cuba, bringing experience from previous roles at Blue Diamond Hotel & Resorts, Melia Hotels International Cuba, Insotel Prestige Hotels & Resorts and Blau Hotels and Resorts. Àngel Gornés holds a 1998 - 2005 Licentiate degree in Humanities/Humanistic Studies @ Universitat de les Illes Balears. With a robust skill set that includes Microsoft Office, Gerencia de hoteles, Microsoft Excel, Turismo, Hospitalidad and more, Àngel Gornés contributes valuable insights to the industry. Àngel Gornés has 2 emails on RocketReach.
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