Located in Melbourne’s most iconic strip, Chapel st South Yarra, Rustica was established in 2012 in Fitzroy by Founder and renowned Baker, Brenton Lang. Delivering artisan breads and pastries baked using traditional sourdough techniques, which has fast become one of the busiest and best bakeries in Melbourne. With 5 locations across Melbourne, Rustica Bakery is combination of Bakery, Wholesale Bakery in Melbourne to all of your favourite Venues, Café & Restaurant combining all of the fresh Breads, Pastries & Ingredients in a Modern & Unique Cafe style setting.
View Top Employees from Rustica Sourdough| Website | http://rusticasourdough.com.au |
| Revenue | $5 million |
| Employees | 25 (16 on RocketReach) |
| Founded | 2012 |
| Address | 501 Chapel St, South Yarra, Victoria 3141, AU |
| Phone | +61 3 9804 7654 |
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| Industry | Hospitality, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Bun Coffee, Custom Coffees, Goliath Coffee Roasters |
| SIC | SIC Code 20 Companies, SIC Code 205 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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Rustica Sourdough Questions
The Rustica Sourdough annual revenue was $5 million in 2024.
Brenton Lang is the Director of Rustica Sourdough.
16 people are employed at Rustica Sourdough.
Rustica Sourdough is based in South Yarra, Victoria.
The NAICS codes for Rustica Sourdough are [311, 3118, 31].
The SIC codes for Rustica Sourdough are [20, 205].
Top Rustica Sourdough Employees
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