Planning to open in Spring 2015 Rustic Root will utilize local ingredients and focus on Rustic American Cuisine. It will also have downtown's only rooftop dedicated to dining; the restaurant intends to be open for brunch and dinner, plus offer a late night menu.
| Website | http://www.rusticroot.com |
| Revenue | $2 million |
| Employees | 46 (5 on RocketReach) |
| Founded | 2014 |
| Address | 535 5th Ave, San Diego, California 92101, US |
| Phone | +1 619-232-1747 |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Rooftop Dining, Local Ingredients, Brunch Restaurant, Dinner Restaurant, Farm To Table, Seasonal Menu, Outdoor Dining, Fine Dining, Upscale Restaurant, Casual Dining, American Restaurant, Restaurant, Food, Dining, Cuisine, Menu, Chef, Food And Beverage, Culinary |
| Competitors | Riverside Cafe, Harvest Bistro, Farmhouse Cafe, Rustic Table, Nature's Plate LLC, America's Farm-to-Fork Capital, Rustic Kitchen, Timber & Tonic, The COTTAGE, Grove & Grain Leadership +5 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Rustic Root Questions
The Rustic Root annual revenue was $2 million in 2026.
Marcel Childress is the Executive Chef of Rustic Root.
5 people are employed at Rustic Root.
Rustic Root is based in San Diego, California.
The NAICS codes for Rustic Root are [7225, 72, 722].
The SIC codes for Rustic Root are [58, 581].
Top Rustic Root Employees
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Marcel Childress
Executive Chef at Rustic Root
San Diego, CA, US15+ -
Arnoldo Castro
Restaurant Manager at Rustic Root
San Diego, CA, US1 -
Andrew Bucien
Line Cook at Rustic Root
Washington, DC, US -
Robert Sandoval
Bartender at Rustic Root
California, United States1
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