Russell Johnson's Work
- Managing Director @ Iku Wholefood
- National Sales Manager @ Young Henrys
- Owner and Managing Director @ Raffertys Food
- General Manager Operations @ Kitchen Food Company
Russell Johnson's Education
- Northumbria University
BA HONS Business Management (Business Administration and Management, General)
2000 - 2003 - The Northern Sydney Institute - TAFE NSW
Additional Food Safety Systems (HACCP Food Systems)
2007 - 2008 - Stockton College
CIEH Level 3 (Food Safety)
2003 - 2004
Russell Johnson's Skills
- Food
- Business Development
- Sales Management
- Strategic Planning
- Account Management
- Menu Development
- Negotiation
- Product Development
- Event Management
- Event Production
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