2010 -2015 Owner and Managing Director @ Rafferty's Food
2005 -2010 General Manager Operations @
Russell Johnson Education
The Northern Sydney Institute - TAFE NSW
Additional Food Safety Systems (HACCP Food Systems)
2007-2008
Stockton College
CIEH Level 3 (Food Safety)
2003-2004
Northumbria University
BA HONS Business Management (Business Administration and Management, General)
2000-2003
Russell Johnson Summary
Russell Johnson, based in Sydney, NSW, AU, is currently a Managing Director at Iku Wholefood Co Pty Ltd. Russell Johnson brings experience from previous roles at Young Henrys, Rafferty's Food and Kitchen Food Company. Russell Johnson holds a 2007 - 2008 Additional Food Safety Systems in HACCP Food Systems @ The Northern Sydney Institute - TAFE NSW. Russell Johnson has 1 emails on RocketReach.
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