Russell Brigham's Location

Chicago, IL, US

Russell Brigham's Work

Russell Brigham's Education

  • Dominican University

    Bachelor of Science (Culinology)

    2011 - 2013
  • Kendall College

    Associate of Culinary Arts (Baking and Pastry)

    2009 - 2011
  • College of DuPage

    2007 - 2009
  • Elmwood Park High School

    High School Diploma

    2003 - 2007

Russell Brigham's Skills

  • Food Safety
  • Food
  • Pastry
  • Ingredients
  • Flavors
  • Recipes
  • Bakery
  • Chocolate
  • Food Industry
  • Cakes

Russell Brigham's Summary

Russell Brigham, based in Chicago, IL, US, is currently a Bakery and Confections Applications Manager at SILESIA FLAVORS, INC., bringing experience from previous roles at Symrise AG and FONA International. Russell Brigham holds a 2011 - 2013 Bachelor of Science in Culinology @ Dominican University. With a robust skill set that includes Food Safety, Food, Pastry, Ingredients, Flavors and more, Russell Brigham contributes valuable insights to the industry. Russell Brigham has 2 emails on RocketReach.

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