Mary Svoboda's Location

Chicago, IL, US

Mary Svoboda's Work

  • Creative Flavorist @ Edgar A. Weber & Company
  • Junior Flavorist @ DuPont
  • Technician @ Food Materials

Mary Svoboda's Education

  • University of Illinois Urbana-Champaign

    MS (Food Science)

    1993 - 1995
  • University of Iowa

    BA (Communications and Theatre Arts)

    1981 - 1985
  • Creighton University

    (General)

    1980 - 1982
  • Ogallala High School

    1977 - 1980

Mary Svoboda's Skills

  • Flavors
  • Food
  • Food Industry
  • Dairy
  • Food Technology
  • HACCP
  • Food Safety
  • Food Processing
  • R&D
  • Food Manufacturing

Mary Svoboda's Summary

Mary Svoboda, based in Chicago, IL, US, is currently a Director of R and D and Applications US at SILESIA FLAVORS, INC., bringing experience from previous roles at Synergy Flavors, Weber Flavors, Edgar A. Weber & Company and Danisco. Mary Svoboda holds a 1993 - 1995 MS in Food Science @ University of Illinois Urbana-Champaign. With a robust skill set that includes Flavors, Food, Food Industry, Dairy, Food Technology and more, Mary Svoboda contributes valuable insights to the industry. Mary Svoboda has 4 emails and 1 mobile phone number on RocketReach.

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