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Rudy Smith Location
Naperville, IL, US
Rudy Smith Work
2006 -now Corporate Chef @
1995 -2001 Associate Professor of Culinary Arts @
Rudy Smith Education
The Culinary Institute of America
AOS (Culinary Arts)
1985-1986
Rudy Smith Skills
Food Quality
Food Service
Key Account Development
Food
Sanitation
Food Industry
Food and Beverage
Food Safety
Sauces
Catering
Food Manufacturing
Food Processing
Food Science
Fast Moving Consumer Goods Fmcg
Ingredients
FMCG
Customer Insight
Trade Marketing
Food Technology
Chef
Culinary Skills
Menu Development
Consumer Products
HACCP
Fast Moving Consumer Goods
Rudy Smith Summary
Rudy Smith, based in Naperville, IL, US, is currently a Corporate Chef at Unilever Food Solutions. Rudy Smith brings experience from previous roles at The Culinary Institute of America. Rudy Smith holds a 1985 - 1986 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food Quality, Food Service, Key Account Development, Food, Sanitation and more. Rudy Smith has 2 emails and 1 mobile phone numbers on RocketReach.
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