Rudi Sodamin's Location
Miami, Florida, United States
Rudi Sodamin's Work
- Consultant Master Chef @ Holland America Line
- Director , Culinary Operation , Master Chef @ Royal Caribbean Group
- Vice President Food and Beverage and Corporate Chef @ Cunard
Rudi Sodamin's Education
- Landesberufsschule Bad Gleichenberg
Bachelor's Degree (Culinary Arts/Chef Training)
1973 - 1978
Rudi Sodamin's Skills
- Cost Control
- Cruises
- Food and Beverage
- Menu Development
- Revenue Analysis
- Food Service
- Team Management
- Tourism
- Resorts
- Inventory Management
Rudi Sodamin's Summary
Rudi Sodamin, based in Miami, Florida, United States, is currently a Consultant Master Chef at Holland America Line, bringing experience from previous roles at Royal Caribbean International and Cunard Line. Rudi Sodamin holds a 1973 - 1978 Bachelor's Degree in Culinary Arts/Chef Training @ Landesberufsschule Bad Gleichenberg. With a robust skill set that includes Cost Control, Cruises, Food and Beverage, Menu Development, Revenue Analysis and more, Rudi Sodamin contributes valuable insights to the industry. Rudi Sodamin has 3 emails and 1 mobile phone number on RocketReach.
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