Frits Van Der Werff's Location
Fort Lauderdale, Florida, United States
Frits Van Der Werff's Work
- Vice President Hotel Food and Beverage Operations @ Holland America Line
- Vice President Food Beverage @ Holland America Line
- Brand Performance Director @ MSC Cruises
- Corporate Director, Food and Bverage and Hotel Operations @ MSC Cruises
- Director of Operations and General Manager @ Fisher Island Club
- Corporate Director, Restaurant Development @ Norwegian Cruise Line Holdings Ltd.
- Corporate Manager, Restaurant and Beverage Operations @ Norwegian Cruise Line Holdings Ltd.
- Director of Food and Beverage @ The St. Regis Princeville Resort
- Director of Food and Beverage Outlets @ The St. Regis Princeville Resort
Frits Van Der Werff's Education
- Stenden
Bachelor of Arts (Hospitality Management)
Bachelors (Hospitality Management)
Frits Van Der Werff's Skills
- Hospitality
- Hotels
- Food and Beverage
- Hospitality Management
- Resorts
- Hospitality Industry
- Hotel Management
- Restaurants
- Catering
- Restaurant Management
Frits Van Der Werff's Summary
Frits van der Werff, based in Fort Lauderdale, Florida, United States, is currently a Vice President Hotel Food and Beverage Operations at Holland America Line, bringing experience from previous roles at Holland America Line, MSC Cruises and Fisher Island Club. Frits van der Werff holds a Bachelor of Arts in Hospitality Management @ Stenden. With a robust skill set that includes Hospitality, Hotels, Food and Beverage, Hospitality Management, Resorts and more, Frits van der Werff contributes valuable insights to the industry. Frits van der Werff has 2 emails on RocketReach.
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