Ruby Francis's Location
San Francisco, CA, US
Ruby Francis's Work
- Recipe Tester @ Leite's Culinaria
- Product Development and Implementation Lead @ Smitten Ice Cream
- Pastry Cook @ Smitten Ice Cream
- Chef @ KinderCare Learning Companies
- Baker and Private Chef @ Big Island Private Chef, Hawaii Tart Company
- Production Technician @ Cal Poly Creamery
- Summer Apprentice @ MYSTERY BAY FARM LLC
Ruby Francis's Education
- Ballymaloe Cookery School
12 Week Certificate (Culinary Arts/Chef Training)
2019 - 2019 - California Polytechnic State University-San Luis Obispo
(Animal & Dairy Sciences)
2013 - 2017
Ruby Francis's Summary
Ruby Francis, based in San Francisco, CA, US, is currently a Pastry Baker at Loquat, bringing experience from previous roles at Che Fico, Leite's Culinaria and Smitten Ice Cream. Ruby Francis holds a 2019 - 2019 12 Week Certificate in Culinary Arts/Chef Training @ Ballymaloe Cookery School. Ruby Francis has 2 emails on RocketReach.
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