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Pilot R&D is a food development and innovation company founded by chefs that blends culinary and scientific expertise to drive food forward. Pilot R&D collaborates with restaurants and food companies, from small startups to global corporations, either as an advisor or an external research and development team to improve existing products and techniques or provide the creative force to generate new ideas and drive those ideas through formulation to production.

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Dana Peck is the Co-Founder and CEO of Pilot R&D.

13 people are employed at Pilot R&D.

Pilot R&D is based in Berkeley, California.

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