Pilot R&D is a food development and innovation company founded by chefs that blends culinary and scientific expertise to drive food forward. Pilot R&D collaborates with restaurants and food companies, from small startups to global corporations, either as an advisor or an external research and development team to improve existing products and techniques or provide the creative force to generate new ideas and drive those ideas through formulation to production.
| Website | http://pilotrd.com |
| Employees | 13 (10 on RocketReach) |
| Founded | 2014 |
| Technologies |
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| Industry | Food & Beverages, Food and Beverage, Culinary innovation, Product development, Ideation, Formulation, Equipment and facilities design, Scaling and production implementation, Brand development and market positioning |
| Keywords | Food Innovation, Food Development, Culinary R&D, Culinary Science, Product Development, Recipe Development, Food Technology, Culinary Innovation, Culinary Research, Food Research, Food Consulting, Food Science, Restaurant Consulting, Food Brands, New Food Products, Food And Beverage, Menu Development, Food Startups, Food Manufacturing, Global Food |
| Competitors | Research Pharmaceutical Services, Syneos Health, Medpace, Worldwide Clinical Trials, WCG, Celerion, Quintiles Transnational Holdings, CROMSOURCE, KCR CRO LTD, PharPoint Research, Inc. +32 more (view full list) |
Looking for a particular Pilot R&D employee's phone or email?
Dana Peck is the Co-Founder and CEO of Pilot R&D.
10 people are employed at Pilot R&D.
Pilot R&D is based in Berkeley, California.