Ruben Torano's Location
Carrollton, Texas, United States
Ruben Torano's Work
- Executive Pastry Chef @ The Adolphus
- Executive Pastry Chef @ Headington Companies
- Executive Pastry Chef @ The Joule
- Pastry Chef @ Hilton Anatole Nana
- Pastry Chef @ Nobu Restaurant
Ruben Torano's Education
- Johnson & Wales University
Bachelor Of Arts (Baking)
1997 - 2001
Ruben Torano's Skills
- Pastry
- Catering
- Restaurant Management
- Recipes
- Menu Development
- Restaurants
- Chocolate
- Fine Dining
- Food and Beverage
- Banquets
Ruben Torano's Summary
Ruben Torano, based in Carrollton, Texas, United States, is currently a Executive Pastry Chef at The Adolphus, bringing experience from previous roles at Headington Companies, The Joule, Hilton Anatole Nana and Nobu Restaurant. Ruben Torano holds a 1997 - 2001 Bachelor Of Arts in Baking @ Johnson & Wales University. With a robust skill set that includes Pastry, Catering, Restaurant Management, Recipes, Menu Development and more, Ruben Torano contributes valuable insights to the industry. Ruben Torano has 5 emails on RocketReach.
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