Ruben Torano's Location
Texas, United States
Ruben Torano's Work
- Pastry Director @ Headington Oil Company LLC
- Executive Chef @ The Adolphus
- Executive Pastry Chef @ The Adolphus
- Executive Pastry Chef @ Headington Oil Company LLC
- Executive Pastry Chef @ The Joule
- Pastry Chef @ Hilton Anatole - Nana
- Pastry Chef @ Nobu Restaurant
Ruben Torano's Education
- Johnson and Wales University
Bachelor of Arts (B.A.) (Baking and Pastry Arts/Baker/Pastry Chef)
1997 - 2001
Ruben Torano's Skills
- Baking
- Food Service
- Food
- Restaurant Management
- Food Industry
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Catering
Ruben Torano's Summary
Ruben Torano, based in Texas, United States, is currently a Pastry Director at HEADINGTON COMPANIES, bringing experience from previous roles at The Adolphus, Headington Companies and The Joule Hotel. Ruben Torano holds a 1997 - 2001 Bachelor of Arts (B.A.) in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson and Wales University. With a robust skill set that includes Baking, Food Service, Food, Restaurant Management, Food Industry and more, Ruben Torano contributes valuable insights to the industry. Ruben Torano has 3 emails and 1 mobile phone number on RocketReach.
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ViewCassandra Garber
Vice President, Sustainability & ESG at Dell Technologies
Flower Mound, TX, US12
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