Enforcement Investigation Analysis Officer @ (April 2007 - March 2011)
Consumer Safety Inspector @ (July 2005 - April 2007)
Roya Galindo Education
California State Polytechnic University
Bachelor Of Science (Animal Science)
2000-2005
Roya Galindo Skills
Food Safety
Regulatory Requirements
HACCP
Poultry
Meat
SQF
Sanitation
Food Microbiology
GMP
SSOP
Quality Assurance
Food Science
GFSI
Food Industry
BRC
Quality System
Root Cause Analysis
Complaint Management
Mentoring
Training
Management
Communication
Food Technology
Food Safety Management System
Food
Food Manufacturing
Food Processing
Allergens
Food Labelling
Traceability
Food Quality
Quality Auditing
Sensory Evaluation
Dairy
Quality Control
Frozen Food
Microbiology
Food Chemistry
Hygiene
Continuous Improvement
Sop
Marketing
Regulatory Affairs
Microsoft Office
Microsoft Excel
Roya Galindo Summary
Roya Galindo, based in United States, is currently a Director of Regulatory services at North American Meat Institute. Roya Galindo brings experience from previous roles at Sterling Pacific Meat Company, Olam International, Zacky Farms and USDA-FSIS. Roya Galindo holds a 2000 - 2005 Bachelor Of Science in Animal Science @ California State Polytechnic University. With a robust skill set that includes Food Safety, Regulatory Requirements, HACCP, Poultry, Meat and more. Roya Galindo has 2 emails and 1 mobile phone numbers on RocketReach.
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