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Casey Gallimore Location
United States
Casey Gallimore Work
Senior Director of Regulatory Policy @ (January 2025 - Present)
Director of Regulatory and Scientific Affairs @ North American Meat Institute (January 2018 - January 2022)
Director of Regulatory Policy @ (January 2022 - January 2025)
Regulatory Food Safety Manager @ (December 2013 - December 2017)
Director Of Technical Services @ (October 2011 - December 2013)
QUALITY ASSURANCE TECHNICIAN @ (December 2010 - October 2011)
Casey Gallimore Education
Truman State University
Bachelor of Science (Biology)
2006-2010
Casey Gallimore Skills
PCR
Genotyping
Electrophoresis
DNA
Titration
Microsoft Office
Document Management
Quality Assurance
HACCP
SQF
BRC
USDA Regulations
Laboratory
Hazard Analysis and Critical Control Points (HACCP)
GMP
PowerPoint
Public Speaking
Microsoft Word
Quality Control
Microsoft Excel
Process Improvement
Social Media
Laboratory Skills
Research
Food Safety
Customer Service
Training
Management
Leadership
Food Industry
Polymerase Chain Reaction (PCR)
Sop
Casey Gallimore Summary
Casey Gallimore, based in United States, is currently a Senior Director of Regulatory Policy at Meat Institute. Casey Gallimore brings experience from previous roles at North American Meat Institute, Meat Institute, Triumph Foods LLC and Kansas City Steak Company. Casey Gallimore holds a 2006 - 2010 Bachelor of Science in Biology @ Truman State University. With a robust skill set that includes PCR, Genotyping, Electrophoresis, DNA, Titration and more. Casey Gallimore has 2 emails and 1 mobile phone numbers on RocketReach.
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