Roy Sullivan's Location

San Francisco, CA, US

Roy Sullivan's Work

Roy Sullivan's Skills

  • Healthcare
  • Food Service
  • Menu Development
  • Cooking
  • Hospitals
  • Healthcare Management
  • Customer Service
  • Food Safety
  • Supervisory Skills
  • Inventory Management

Roy Sullivan's Summary

Roy Sullivan, based in San Francisco, CA, US, is currently a Executive Chef at UCSF Medical Center, bringing experience from previous roles at Sequioas Of San Francisco and United States Marine Corps. With a robust skill set that includes Healthcare, Food Service, Menu Development, Cooking, Hospitals and more, Roy Sullivan contributes valuable insights to the industry.

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