Roxanne Spruance's Location
New York, NY, US
Roxanne Spruance's Work
- Executive Chef and Partner @ Bedford Post Dining
- Food and Beverage Consultant @ Thomas Preti Events to Savor
- Television Presenter @ AETV
- Executive Chef @ Kingsley
- Executive Chef @ Alison Eighteen
- Consulting Chef @ CAFE TALLULAH LLC
- Sous Chef @ Blue Hill At Stone Barns
- Cook @ WD-50
- Executive Chef and Wine Director @ Sopra Bistro
- Executive Sous Chef @ Brasserie Ruhlmann
Roxanne Spruance's Education
- Michigan State University
B.S; B.S (Environmental Biology/Zoology; Fisheries & Wildlife; Environmental Studies)
2002 - 2007 - Latin School of Chicago1990 - 2002
Roxanne Spruance's Skills
- Restaurants
- Culinary Skills
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Restaurant Management
- Cuisine
- Pastry
- Recipes
Roxanne Spruance's Summary
Roxanne Spruance, based in New York, NY, US, is currently a Executive Chef and Partner at Bedford Post Dining, bringing experience from previous roles at Thomas Preti Events to Savor, AETV, Kingsley and Alison Eighteen. Roxanne Spruance holds a 2002 - 2007 B.S; B.S in Environmental Biology/Zoology; Fisheries & Wildlife; Environmental Studies @ Michigan State University. With a robust skill set that includes Restaurants, Culinary Skills, Menu Development, Food and Beverage, Catering and more, Roxanne Spruance contributes valuable insights to the industry. Roxanne Spruance has 2 emails and 1 mobile phone number on RocketReach.
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