Brian Wallace's Location
Dolores, CO, US
Brian Wallace's Work
- Executive Chef @ Dunton Hot Springs
- Chef Tournant @ The Little Nell
- Executive Sous Chef, Restaurants @ The Broadmoor
- Executive Sous Chef @ Hotel Jerome
- Executive Chef @ Eleven Experience
- Chef De Cuisine @ The Broadmoor
- Chef de Cuisine @ The Broadmoor
- Sous Chef @ The Broadmoor
- Executive Chef @ Madeleine's Restaurant
- Saucier @ The Gasparilla Inn & Club
Brian Wallace's Education
- Greenbrier Culinary Apprenticeship
Certificate of Completion (Culinary Arts/Chef Training)
2005 - 2009 - Pierpont Community and Technical College
n/a (culinary arts)
2004 - 2006
Brian Wallace's Skills
- Leadership
- Food
- Cooking
- Pastry
- Sauces
- Catering
- Seafood
- Cuisine
- Recipes
- Microsoft Office
Brian Wallace's Summary
Brian Wallace, based in Dolores, CO, US, is currently a Executive Chef at Dunton Hot Springs, bringing experience from previous roles at The Little Nell, The Broadmoor, The Hotel Jerome and Eleven Experience. Brian Wallace holds a 2005 - 2009 Certificate of Completion in Culinary Arts/Chef Training @ Greenbrier Culinary Apprenticeship. With a robust skill set that includes Leadership, Food, Cooking, Pastry, Sauces and more, Brian Wallace contributes valuable insights to the industry. Brian Wallace has 1 email and 1 mobile phone number on RocketReach.
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