Brian Wallace Location
Basalt, CO, US
Brian Wallace Work
Brian Wallace Education
Greenbrier Culinary Apprenticeship
Certificate of Completion, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2005 - 2009
Pierpont Community and Technical College
n/a, culinary arts (culinary arts)
2004 - 2006
Brian Wallace Skills
Brian Wallace Summary
Brian Wallace, based in Basalt, CO, US, is currently a Executive Sous Chef at Roaring Fork Club. Brian Wallace brings experience from previous roles at Honey Hole Hospitality, Dunton Hot Springs, The Little Nell and The Broadmoor. Brian Wallace holds a 2005 - 2009 Certificate of Completion, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Greenbrier Culinary Apprenticeship. With a robust skill set that includes Leadership, Food, Cooking, Pastry, Sauces and more. Brian Wallace has 1 emails and 3 mobile phone numbers on RocketReach.