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Brian Wallace Location
Basalt, CO, US
Brian Wallace Work
Executive Sous Chef @ (April 2025 - Present)
Executive Chef and Owner @ Honey Hole Hospitality (March 2024 - April 2025)
Executive Chef @ (December 2020 - March 2024)
Chef Tournant @ (June 2018 - December 2020)
Executive Sous Chef, Restaurants @ (August 2017 - June 2018)
Executive Sous Chef @ (October 2016 - August 2017)
Executive Chef @ (May 2016 - October 2016)
Chef De Cuisine @ (April 2014 - May 2016)
Chef de Cuisine @ (September 2015 - March 2016)
Sous Chef @ (January 2013 - April 2014)
Executive Chef @ Madeleine's Restaurant (July 2010 - December 2012)
Saucier @ (December 2009 - July 2010)
Apprentice Chef @ (May 2006 - December 2009)
Line Cook @ Madeleine's Restaurant (September 2003 - May 2006)
Brian Wallace Education
Greenbrier Culinary Apprenticeship
Certificate of Completion, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2005-2009
Pierpont Community and Technical College
n/a, culinary arts (culinary arts)
2004-2006
Brian Wallace Skills
Leadership
Food
Cooking
Pastry
Sauces
Catering
Seafood
Cuisine
Recipes
Microsoft Office
Ingredients
Microsoft Word
Fine Dining
Restaurants
Chef
Culinary Skills
Food Preparation
Banquets
Menu Costing
Menu Development
Culinary Management
Brian Wallace Summary
Brian Wallace, based in Basalt, CO, US, is currently a Executive Sous Chef at Roaring Fork Club. Brian Wallace brings experience from previous roles at Honey Hole Hospitality, Dunton Hot Springs, The Little Nell and The Broadmoor. Brian Wallace holds a 2005 - 2009 Certificate of Completion, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Greenbrier Culinary Apprenticeship. With a robust skill set that includes Leadership, Food, Cooking, Pastry, Sauces and more. Brian Wallace has 1 emails and 3 mobile phone numbers on RocketReach.
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