Brian Wallace Email & Phone Number
Executive Sous Chef @ Roaring Fork Club
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Brian Wallace Location
- Basalt, CO, US
Brian Wallace Work
- 2025 -now Executive Sous Chef @
- 2024 -2025 Executive Chef and Owner @ Honey Hole Hospitality
- 2020 -2024 Executive Chef @
- 2018 -2020 Chef Tournant @
- 2017 -2018 Executive Sous Chef, Restaurants @
- 2016 -2017 Executive Sous Chef @
- 2016 -2016 Executive Chef @
- 2014 -2016 Chef De Cuisine @
- 2015 -2016 Chef de Cuisine @
- 2013 -2014 Sous Chef @
- 2010 -2012 Executive Chef @ Madeleine's Restaurant
- 2009 -2010 Saucier @
- 2006 -2009 Apprentice Chef @
- 2003 -2006 Line Cook @ Madeleine's Restaurant
Brian Wallace Education
- Greenbrier Culinary Apprenticeship
Certificate of Completion, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2005-2009 - Pierpont Community and Technical College
n/a, culinary arts (culinary arts)
2004-2006
Brian Wallace Skills
- Leadership
- Food
- Cooking
- Pastry
- Sauces
- Catering
- Seafood
- Cuisine
- Recipes
- Microsoft Office
- Ingredients
- Microsoft Word
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
Brian Wallace Summary
- Brian Wallace, based in Basalt, CO, US, is currently a Executive Sous Chef at Roaring Fork Club. Brian Wallace brings experience from previous roles at Honey Hole Hospitality, Dunton Hot Springs, The Little Nell and The Broadmoor. Brian Wallace holds a 2005 - 2009 Certificate of Completion, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Greenbrier Culinary Apprenticeship. With a robust skill set that includes Leadership, Food, Cooking, Pastry, Sauces and more. Brian Wallace has 1 emails and 3 mobile phone numbers on RocketReach.
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